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Paleo Coconut Macaroons

  • Author: Rebecca Baron
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 3 dozen 1x
  • Category: Dessert
  • Cuisine: Paleo


These only have 7 ingredients and are raw, so you can whip them in no time!




  1. Place the shredded coconut in a high speed blender, like a Vitamix *. Turn the blender on to the lowest setting and process the coconut for a few minutes, until it starts to turn into coconut butter. There should still be pieces of shredded coconut, but the mass should start to be turning into a 'nut' butter consistancy.
  2. Add the remaining ingredients and process just until combined. Over-blending will cause the dough to become oily. *If you aren't concerned with the cookies being Paleo, add the crushed candy canes in at this point and mix in lightly.
  3. Use a scoop with about a 1 tablespoon capacity and scoop out rounds of dough onto a parchment lined baking sheet. Refrigerate cookies for 1 hour, or until set.
  4. Keep refrigerated.

Keywords: Raw, easy, Christmas