Description
This monkey bread is the perfect cinnamon sugar clover roll for a sweet breakfast or brunch. I love how they are a little sweet, but not too sweet - but oh, so comforting!
Ingredients
Scale
- 1 cup arrowroot flour *
- 1/2 cup coconut flour *
- 1 tsp Paleo baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup coconut oil (melted)
- 1/2 cup unsweetened plant-based milk such as almond or cashew milk
- 2 Tbsp coconut sugar *
- 1/2 heaping tsp cinnamon
Instructions
- Preheat the oven to 350 degrees
- Sift together the coconut flour, arrowroot flour, baking powder, and salt
- Stir in the eggs, coconut oil, and milk and mix until a dough forms
- Combine the coconut sugar and cinnamon in a separate bowl
- Roll the dough into individual tablespoon sized balls and roll in the cinnamon sugar mixture
- Place 3 balls into each cup of a well greased muffin tin
- Bake 15-20 minutes and serve warm
Notes
These provide the best results when served warm
Keywords: homemade, healthy, slightly sweet