30-Minute Shrimp Keto Curry Recipe

Shrimp Keto Curry

This shrimp Keto curry only takes half an hour to pull together and is full of flavor and somehow manages to be both light and comforting at the same time. I love how it takes less time to make this than to get Indian take-out.



For the shrimp

For the curry sauce


  1. Heat coconut oil in a large pan and cook onion and garlic until fragrant and transparent, about 3 minutes.
  2. Add shrimp and cook through just until pink.
  3. Remove pan from heat and set aside.
  4. Add coconut milk, curry powder, salt and pepper and turmeric into a medium-sized sauce pan. Heat over medium-high and whisk until it simmers.
  5. Add vegetable broth and diced tomatoes. Mix for about 4-5 minutes.
  6. Pour curry onto cooked shrimp and serve over cauliflower rice. Garnish with parsley and enjoy!