Ingredients

For the sweet pork:

• 3 1/2 Lbs Pork Loin Roast
• 28 oz Diced Tomatoes {*}
• 2 in Chipotle Chilis (from canned chipotle chilis adobo sauce any unused portion can be frozen) (for Clean Eating sub 2–3 diced jalapeños)
• 1 Tbl Coarse Real Salt
• 1 Tbl Chili Powder {*}
• 1 tsp Garlic Powder {*}
• 1 tsp Cumin {*}
• 1/2 Cup Maple Syrup {*}
• 1/3 Cup Honey {*}
• 1/3 Cup Apple Cider Vinegar {*}

For the Tomatillo Ranch Dressing:

• 3/4 Cup Buttermilk
• 3/4 Cup Mayo
• 2 Small Tomatillos (quartered)
• 1 Clove Garlic
• Juice of 1/2 a Lime
• 1/4 Cup Cilantro
• 1/2 Tbl Dill, fresh (packed)
• 2 Tbl Parsley {*}, fresh (packed)
• 1/2 tsp Real Salt
• 1/2 tsp Garlic Powder {*}
• 1/8 tsp Ground Mustard {*}

For the Salad:

• 8 Large Tortillas (for the Clean Eating diet use whole wheat, spelt or einkorn) (for the gluten-free diet, use gluten-free, corn or omit)
• 4 Cup Cooked Rice, Cilantro lime rice would be a great option (for the Clean Eating diet use brown rice)
• 2–3 Cup Cooked Pinto beans or black beans {*}
• 14 Cups Chopped Romaine Lettuce
• 1 Cup Pico de Gallo, to top (diced tomato, onion, cilantro)
• Cotija Cheese (crumbled, to top)
• Sour Cream, (to top)
• Guacamole, (to top)
• Tortilla chips or Tortilla Strips, to top (Corn tortillas sliced and fried in oil)