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Paleo Sweet Potato Muffins Recipe {Gluten-Free, Clean Eating, Dairy-Free}

Paleo Sweet Potato Muffins Recipe

  • Author: Rebecca Baron
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Cuisine: Paleo


There's so much to love about these sweet potato muffins. They're easy to make, versatile, made from healthy ingredients and absolutely delicious. They taste so good I'd never guess they're healthy!




  • 2 1/4 Cup Paleo Baking Flour
  • 1 tsp Baking Soda
  • 1 tsp Paleo Baking Powder
  • 1/4 tsp Real Salt *
  • 1 1/2 tsp Cinnamon
  • dash of allspice and/or clove (optional)
  • 3 Eggs
  • 1 Cup Sweet Potato (Mashed)
  • 3/4 Cup Honey
  • 2 Tbsp Coconut Oil
  • 1 tsp Vanilla

Optional Streusel Topping


  1. Heat the oven to 350. Grease a 12-space muffin tin with non-stick spray or use paper liners lightly greased with nonstick.
  2. Whisk the flour, baking soda, baking powder, salt, cinnamon and optional spices together in a medium bowl.
  3. Whisk the eggs, sweet potato, honey, coconut oil and vanilla together in a large bowl.
  4. Stir the flour mixture into the wet ingredients.
  5. Fill the muffin tins will batter and bake for 20 minutes.
  6. If you're adding the streusel topping, bake for 10 minutes, add the topping and bake for another 10 minutes. Make the topping by gently working the ingredients together with a fork or your fingers until it sticks together in large crumbs. Sprinkle about half a tablespoon of topping on each muffin.


The nutritional information includes the streusel topping.

Keywords: Paleo, easy, versatile, healthy