Flourless Chocolate Chip Marshmallow White Bean Cookies {Gluten-Free, Vegan, Clean Eating, Dairy-Free}

Chocolate Chip Marshmallow White Bean Cookies Recipe {Gluten-Free, Vegan, Clean Eating, Dairy-Free}

5 from 3 reviews

The white beans in these white bean chocolate chip cookies make them moist and healthy. Plus, the almond butter and maple syrup * help make these cookies even healthier.


  • 1 15.5 oz can great northern beans or navy beans (rinsed, drained and patted dry)
  • 2 tsp vanilla
  • 1/4 Cup almond butter
  • 1/4 Cup + 1 Tbl pure maple syrup *
  • 2 Tbsp cornstarch (or arrowroot starch * for Clean Eating)
  • 1 tsp baking powder
  • dash Real Salt *
  • 30 mini marshmallows (optional - snipped in half with scissors)
  • 2/3 Cup chocolate chips * + extras to top the cookies with


  1. Combine everything except the marshmallows and chocolate chips in a food processor and blend until smooth, about 1-2 minutes
  2. Transfer the dough to a mixing bowl and fold in the marshmallows and chocolate chips
  3. The cookie dough will be soft. Pop it into the freezer for about 30 minutes to firm up.
  4. Heat the oven to 350 F. Line a cookie sheet with a Silpat or parchment paper, or spray a baking sheet with nonstick spray.
  5. Use a 2 Tbsp cookie scoop or drop the dough in rounded tablespoons on the cookie sheet.
  6. Bake 9-10 minutes.
  7. Let the cookies cool on the sheet for a few minutes before transferring to a rack to cool completely. Repeat with the remaining dough.

Keywords: flourless, moist, healthy