5-Ingredient Paleo Avocado Chocolate Pudding Recipe
This has only 5 ingredients – dark chocolate, coconut milk, avocado, honey and cocoa. Plus, it doesn’t take long to melt the chocolate and blend everything together then chill it and you end up with a rich, velvety Paleo chocolate pudding full of antioxidants.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 1 hour
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
- Melt the chocolate in the top of a double boiler until smooth, stirring constantly. Set aside to cool for 5 minutes.
- Alternately, place the chocolate it in a wide, shallow bowl and put it in the microwave. Heat it on medium high for about 1 minute to start with. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency.
- Combine the avocados, coconut milk, honey and cacao powder in a blender or food processor and blend until smooth.
- Refrigerate about 45 minutes or until chilled to firm it up, then scoop the mousse into a small cups.
The ‘cook time’ is actually the refrigerator time.
Keywords: Paleo, Paleo Pudding, Chocolate, Paleo Chocolate, Paleo Chocolate Pudding, Pudding, Avocado