Description
This has only 5 ingredients - dark chocolate, coconut milk, avocado, honey and cocoa. Plus, it doesn't take long to melt the chocolate and blend everything together then chill it and you end up with a rich, velvety pudding full of antioxidants.
Ingredients
Scale
- 1/2 cup dark chocolate chips *
- 1/2 cup plus 2 tablespoons full fat coconut milk *, room temperature
- 4 medium-sized ripe avocados, with pits and skins, removed
- 1/2 cup honey
- 1/2 cup organic cocoa powder *
Instructions
- Melt the chocolate in the top of a double boiler until smooth, stirring constantly. Set aside to cool for 5 minutes.
- Alternately, place the chocolate it in a wide, shallow bowl and put it in the microwave. Heat it on medium high for about 1 minute to start with. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency.
- Combine the avocados, coconut milk, honey and cacao powder in a blender or food processor and blend until smooth.
- Refrigerate about 45 minutes or until chilled to firm it up, then scoop the mousse into a small cups.
Notes
The 'cook time' is actually the refrigerator time.