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Canned Black Bean Soup Recipe

Canned Black Bean Soup Recipe

5 from 2 reviews

This soup tastes fabulous, is super simple to make, feeds a crowd, is nutritious and is made with wholesome ingredients, and is great to serve to people with food sensitivities (it’s Vegan, Clean Eating, nut-free, dairy-free, gluten-free, and peanut-free), and most importantly everyone LOVES it!

Scale

Ingredients

Instructions

  1. In a large pot melt the coconut oil and add the pepper, onion, carrots, celery, and garlic
  2. Saute until vegetables are tender crisp (add 1-2 Tbsp of water if needed to the pot)
  3. Add cooked vegetables, 4 cups water, and half of the beans to a blender
  4. Blend until smooth and return content to the large pot
  5. Add the remaining beans, cumin, salt, chili powder, and lemon juice to the pot
  6. Allow to simmer for 20-30 minutes
  7. Garnish with roasted sweet potato salsa and serve

Keywords: simple, wholesome

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