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Gluten-Free Easter Egg Cookie Dough Truffles

No-Bake Gluten-Free Cookie Dough Easter Egg Truffles

  • Author: Rebecca Baron
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 24 1x
  • Category: Dessert, Treat
  • Cuisine: Easter


These are super fun and super easy to make and my children love to make them. These are so easy and you don't even have to cook them.


  • 2 1/4 Cups Gluten-Free Flour *
  • 1 tsp Real Salt *
  • 1 Cup Butter (2 sticks)
  • 3/4 Cup Brown Sugar
  • 3/4 Cup Granulated Sugar
  • 1 tsp Vanilla
  • 2 Tbl Water
  • 2 Cups Chocolate Chips
  • pink, yellow and white melting chocolate


  1. Combine flour and salt in a small bowl and set aside
  2. Cream butter and sugars in a bowl. Add vanilla and water and mix on medium speed. Slowly add flour while mixing on medium speed until completely mixed. Add chocolate chips and stir by hand until combined.
  3. Shape dough into eggs, place on parchment paper and freeze for 1 hour
  4. When the hour is up melt the chocolate in the microwave in 30 second increments until completely melted.
  5. Dip eggs into chocolate, using a fork, covering completely. Place back on parchment paper and let cool until chocolate has hardened.
  6. Use a spoon to drizzle remaining melted chocolate over the truffles. Store covered in fridge for up to 5 days.

Keywords: no-bake, easy, simple, egg-free