Name: Gluten-Free Flourless Black Bean Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Cuisine: Gluten-Free
Ingredients: 1 15 oz Can Black Beans (drained and rinsed); 3 Eggs; 1/4 Cup Butter (melted); 3/4 Cup Sugar; 1/2 tsp Real Salt; 1 tsp Baking Powder; 1/2 Cup Cocoa Powder; 1 tsp Vanilla; 1/2 Cup Chocolate Chips

Description

This gluten-free brownie recipe only calls for 9 simple ingredients, these pull together really fast and are grain-free and gluten-free brownies.

Ingredients

Scale

1 15 oz Can Black Beans (drained and rinsed)
3 Eggs
1/4 Cup Butter (melted)
3/4 Cup Sugar
1/2 tsp Real Salt *
1 tsp Baking Powder
1/2 Cup Cocoa Powder *
1 tsp Vanilla
1/2 Cup Chocolate Chips

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Instructions

Preheat the oven to 350 degrees. Grease an 8x8 baking dish.
Place all ingredients besides the chocolate chips in a food processor and process until smooth. Scrape the batter into the greased baking dish and level the top. Sprinkle the chocolate chips over the top of the batter.
Bake in the preheated oven for 25-27 minutes.
Let cool for at least 30 minutes before slicing into squares.