Gluten-Free Flourless Black Bean Brownies Recipe

Flourless Black Bean Brownies

4.9 from 21 reviews

This gluten-free brownie recipe only calls for 9 simple ingredients, these pull together really fast and are grain-free and gluten-free brownies.




  1. Preheat the oven to 350 degrees. Grease an 8×8 baking dish.
  2. Place all ingredients besides the chocolate chips in a food processor and process until smooth. Scrape the batter into the greased baking dish and level the top. Sprinkle the chocolate chips over the top of the batter.
  3. Bake in the preheated oven for 25-27 minutes.
  4. Let cool for at least 30 minutes before slicing into squares.

Keywords: flourless, simple, fast, grain-free