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How to Make Chickpea Flour

How to Make Chickpea Flour

  • Author: Rebecca Baron
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: DIY
  • Method: Blender
  • Cuisine: American
  • Diet: Gluten Free


Simple instructions about how to make chickpea flour (aka garbanzo bean flour)


  • 2 cup dried chickpeas


  1. Place the chickpeas in a high-speed blender, such as a Vitamix * with the dry container or Blendtec *. Blend for about three minutes until it is a fine flour.
  2. Alternatively, you may use a food processor or regular blender. It will not turn it completely into a fine flour, but you can put all the flour through a double mesh strainer * over a bowl and use the fine flour that comes into the bowl.
  3. Use the flour fresh or store it in an airtight container in a cool dry place.


  • Any amount of chickpeas may be used. 2 cups is the amount that seems to work the best in my Vitamix.

Keywords: DIY, easy