Description
Simple instructions about how to make chickpea flour (aka garbanzo bean flour)
Ingredients
Scale
- 2 cup dried chickpeas
Instructions
- Place the chickpeas in a high-speed blender, such as a Vitamix * with the dry container or Blendtec *. Blend for about three minutes until it is a fine flour.
- Alternatively, you may use a food processor or regular blender. It will not turn it completely into a fine flour, but you can put all the flour through a double mesh strainer * over a bowl and use the fine flour that comes into the bowl.
- Use the flour fresh or store it in an airtight container in a cool dry place.
Notes
- Any amount of chickpeas may be used. 2 cups is the amount that seems to work the best in my Vitamix.
Keywords: DIY, easy