The following is a list of chickpea FLOUR recipes (not whole, canned garbanzo beans). Have you ever tried the flour before? I had never heard of it before I started eating gluten-free but now that I've tried it I'm so glad that I did because I love it!
I love garbanzo bean flour because it is naturally gluten-free and has a nutty, almost "golden" taste to it. I dare you to be adventurous and try something new. You may be surprised by how good it tastes!
Remember that GARBANZO BEAN FLOUR, CHICKPEA FLOUR, GRAM FLOUR, and BESAN flour are all the SAME THING! An interesting fact is that if you look at the ingredients of what is called gluten-free flour, the first ingredient is usually garbanzo beans.
Chickpeas are a legume that contains lots of protein and fiber and they have a great nutty flavor and are most popular in countries such as India, Pakistan, Turkey, and Australia. They are becoming more popular in the United States, especially with people who are allergic to gluten.
I have a good variety of recipes below to help if you are new to cooking with chickpea flour or are a lover of it. I hope that at least a few of these recipes will speak to you.
Wondering where to find chickpea flour? I like to either buy it all ready to go (see links on this page) or you can make your own by buying dried garbanzo beans, which I buy in the bulk section at my local grocery store. See the "recipe" below for directions.Print
Simple instructions about how to make chickpea flour (aka garbanzo bean flour)
- 2 cup dried chickpeas
- Place the chickpeas in a high-speed blender, such as a Vitamix with the dry container or Blendtec . Blend for about three minutes until it is a fine flour.
- Alternatively, you may use a food processor or regular blender. It will not turn it completely into a fine flour, but you can put all the flour through a double mesh strainer over a bowl and use the fine flour that comes into the bowl.
- Use the flour fresh or store it in an airtight container in a cool dry place.
- Any amount of chickpeas may be used. 2 cups is the amount that seems to work the best in my Vitamix.
Keywords: DIY, easy
You may replace up to twenty-five percent of all-purpose flour with it and not have to change the recipe.
BUT I recommend always following a recipe that has been tested and proven such as the recipes below. You usually cannot substitute it 1:1 for all-purpose flour.
Yes. It is an excellent choice for gluten-free baking or even in savory dishes since it is so versatile. Since it is just blended up dried chickpeas, it is both gluten-free and healthy.
It is high in protein, fiber, and iron. After all, it is just ground up dried chickpeas. It is definitely the cheapest way to make it. In fact, I had a hard time find chickpea flour when I was shopping around so I just made my own.
It is the exact same thing as garbanzo bean flour . Garbanzo beans and chickpeas are the exact same thing. Just different names for the same thing.
It can also be called besan flour or gram flour. It's very common in India and gluten-free cooking.
Pancakes - My Natural Family
Egg - Banana - Honey - Berries
This is my own personal recipe I totally made up so I'm just a bit biased toward it but I love it. It's super easy to literally whip up in minutes with a fork in a bowl, they have a wonderful consistency and they are very filling. Now I can't eat "regular" pancakes since I'm used to these!
Cheddar Biscuits - Chameleon Kitchen
Butter - Cheddar Cheese - Sour Cream
This is for a simple batch of cheddar biscuits. When I found this recipe I chose to include it because before I ever had to limit my diet I LOVED going to the restaurant Red Lobster and one of the best parts was always getting their cheddar biscuits. They are to die for, so good!
Mini Loaves for Breakfast - The Scratch Artist
Flax Seed Meal - Real Salt - Eggs - Fresh Rosemary - Olive Oil
This is for mini savory loaves of bread which include recipes for 3 different flavor variations which are: Sun-dried tomato, parmesan, and basil loaf - Spinach, feta cheese and tomato loaf - mushroom, sage and onion loaf. This post says they are good for breakfast but I think these mini loaves would work well for a snack or even part of a meal.
Tandoori Sweet Potato Socca Pizzas - Eat Love Eat
Olive Oil - Sweet Potato - Tandoori Seasoning - Red Cabbage - Avocado - Onions - Fresh Coriander - Lemon
I wouldn't really call these pizzas but they resemble somewhat of a pizza with a bread-like base with the avocado sauce and toppings on it. It is fun that they are smaller which works well with children. It can be helpful and fun anytime our children can custom make their own version of dinner. One of my daughters hates cheese and a different daughter loves cheese but hates chicken. If we were to never use those to ingredients you can see how much of a problem that would make!
Banana Bread - Ambitious Kitchen
Bananas - Honey - Vanilla - Eggs - Coconut Oil - Apple Cider Vinegar - Baking Soda - Cinnamon - Real Salt - Optional add-ins: Walnut or Pecans, Chocolate Chips - Coconut - Blueberries
I have seen a LOT of banana bread recipes and what excited me about this one other than it uses chickpea flour and the amount of fruit it contains. The optional toppings all sound so good with this bread I am not sure which one to try first...which toppings do you think you will try first?
Double Chocolate Cookies - Power Hungry
Cocoa Powder - Baking Soda - Real Salt - Egg - Coconut Oil - Coconut Sugar - Vanilla - Chocolate Chips
Alright, I had to include at least one recipe for those chocolate lovers out there! Yes, if that is you might enjoy these double chocolate cookies. You could make these for a party or other gathering and are sure to be a hit by a lot of people there. I know I would be happy if someone brought these cookies to a party I was at!
The Best Cauliflower Pizza - Ascension Kitchen
Cauliflower - Onions - Flax Meal - Nutritional Yeast - Fresh Basil - Olive Oil - Real Salt
The last one we have for you today is a cauliflower pizza crust and then you can choose what toppings you want to put on top. I love using cauliflower crusts because it has the same crispiness as a regular pizza crust but a lot more nutrients.
Chocolate Chip Cookies - Vegan Richa
Flax Seed Meal - Maple Syrup - Molasses - Sugar - Vanilla - Oil - Baking Soda - Almond Flour - Chocolate Chips - Real Salt
I used to question when people claim their chocolate chip cookie recipe is "healthy". It just didn't seem like healthy and cookies could be in the same sentence. Now that I spend a LOT of time looking at different recipes I can say there are definitely some recipes that are healthier than "normal" cookies and have foods that are in fact good for you.
These cookies are no exception. They are gluten-free, vegan, and are packed with protein. These are for sure a good option when looking for a better alternative to the traditional recipe.
Broccoli Fritters - Healthier Steps
Broccoli - Onion - Cilantro - Garlic - Flax Seed Meal - Cumin - Coconut Oil - Real Salt
This is a good twist on fritters using broccoli and chickpea flour as the main ingredients. I appreciate this recipe is still crisp without deep frying them. the fritters can be paired with a salad, guacamole, or your favorite meat to have a well-rounded meal.
3-Ingredient Grain-Free Tortillas - A Saucy Kitchen
Tapioca Flour - Coconut Milk
I love simple recipes that only use ingredients in them. I then know exactly what I am eating and I am not putting a lot of unnecessary ingredients in my body when I could make the same thing with a few ingredients. These grain-free tortillas are made of just tapioca and chickpea flour and coconut milk combined.
Pizza Crust - Kitchen Stewardship
Real Salt - Cumin - Olive Oil - Oregano - Garlic Powder
One of the favorites and easiest meals is pizza because of the versatility and customization for individuals to have exactly one they want! This is a great recipe for a grain-free pizza crust that is also high in protein! This recipe uses only uses 6 ingredients total!
Homemade Pasta - Snixy Kitchen
Tapioca Starch - Sweet Rice Flour - Xanthan Gum - Eggs - Olive Oil - Real Salt
It is not often people take the time to make homemade pasta but fresh homemade pasta always tastes better the store-bought pasta. This is a simple recipe that is similar to traditional pasta, unlike some gluten-free pasta recipes.
Crepes or High-Protein Wraps - Sweet as Honey
Real Salt - Cumin - Oregano - Coconut Oil
This is a three-ingredient (plus optional spices) crepe/wrap recipe and is egg-free and gluten-free. The recipe works well with savory flavors of your choice and is simple to make. This is a good one to always keep on hand and can be used in some many different ways!
Olive Bread - Contendedness Cooking
Lemon - Baking Soda - Sunflower Seeds - Green Olives - Tahini - Olive Oil - Garlic
The last recipe on this list is for a homemade loaf of bread. The recipe is gluten-free and vegan. This recipe combined with hummus and your favorite toppings makes for a yummy snack or meal.