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No-Bake, Mint Gluten-Free Chocolate Lasagna Recipe

Gluten-Free Chocolate Lasagna

5 from 8 reviews

This is easy enough for my 11 year-old daughter to make. You’ll love the layers of mint Oreos, Cool Whip and chocolate pudding.

Scale

Ingredients

Instructions

  1. Prepare chocolate pudding according to directions on the box, using the 2 cups of cold milk. Set aside in the fridge until ready to use.
  2. Put Oreos in a food processor and pulse into fine crumbs.
  3. In a medium sized bowl, combine melted butter and Oreo crumbs and mix well.
  4. Grease the bottom of an 8×8 baking dish.
  5. Press the Oreo crumbs into the bottom of the baking dish and place in the fridge to chill for 5 minutes.
  6. In a separate medium sized bowl mix cream cheese, sugar and cream until light and fluffy.
  7. Stir in 1  cup of cool whip, 1/2 tsp mint extract and 2-3 drops of green food coloring.
  8. Spread this mixture over the crust.
  9. Spread pudding over the cream cheese layer.
  10. Mix remaining cool whip, 1/2 tsp mint extract and 2-3 drops food coloring together.
  11. Spread over the pudding layer.
  12. Top with mini chocolate chips.
  13. Refrigerate for 30 minutes before serving.

Notes

I made this for years with mint Oreos before going gluten-free so if you want to make it gluten-free there are several brands of cookies that work. I just haven’t been able to find any that are mint and they are often a different size package than Oreos so you may need to do some math to figure out exactly how many gluten-free cookies to use based on your size of package.

Keywords: easy, no-bake, mint