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gluten free german pancakes

Gluten-Free German Pancakes Recipe

  • Author: Rebecca Baron
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 Minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Cuisine: German


These have a golden taste and I love the buttery flavor mixed with syrup and fresh raspberries on special occasions.




  1. Heat oven to 425 F.
  2. Put just the butter in a 9x13 pan in the oven.
  3. Blend the rest of the ingredients together on high for a few seconds (I use a Vita Mix but it's not necessary)
  4. Take the 9x13 pan with the melted butter out of the oven.
  5. Pour the batter from the blender into the pan.
  6. Put the pan in the oven for 20-30 minutes until a deep, golden brown. (depending on your taste and how brown you like it - we all like it on the more done side so it's nice and crispy and flaky)
  7. Take out and cut into squares.
  8. Top with your favorite topping. My two favorites things to serve on top are either the best maple syrup * ever with fresh raspberries - you can't believe how good these two are together until you try - or a really good quality jam.


  • These are even better cooked in a cast-iron skillet. Place it in the oven when pre-heating your oven and add the butter a few minutes before you take the pan out.

Keywords: fluffy, easy, healthy