Description
I love to make this strawberry cake that's gluten-free for special birthdays. It looks so fancy and tastes SO GOOD! Everyone is always really impressed.
Ingredients
Scale
For the Cake
- 18 Ounces Pureed Strawberries (fresh or frozen)
- 2 Eggs
- 3 Egg Whites
- 2 tsp Vanilla
- 1/4 Cup Whole Milk
- 1/4 Cup Strawberry Jam
- 1 Cup Coconut Oil (or Canola Oil)
- Food Coloring (if desired)
- 2 1/4 Cups Gluten-Free Baking Flour *
- 1 1/4 Cups Sugar
- 1 tsp Real Salt *
- 4 tsp Baking Powder
For The Topping
- 3 Cups Heavy Cream (can sweeten, if desired, but not necessary)
- 1 1/2 Cups Strawberries (stems removed and quartered)
- 2 Tbl Sugar
Instructions
For the Cake
- Preheat the oven to 350 degrees. Grease and flour two 8” round baking pans (or three 6” round baking pans).
- Add 1 cup of the strawberry puree to a large mixing bowl (reserve the rest for the topping) along with the eggs, egg whites, vanilla, milk, jam, oil, and several drops of food coloring, if using. Whisk until smooth.
- In another bowl, whisk together the flour, sugar, salt, and baking powder. Add the dry ingredients to the wet, stirring just until combined.
- Divide the batter between the prepared pans. Drop the pans once on the counter to remove air bubbles.
- Bake in the preheated oven for 35-40 minutes for 8” pans, and 40-45 minutes for 6” pans. Cake is done when center is firm to the touch and a toothpick inserted in the middle comes out clean. Remove cakes and let cool for 10 minutes in pans. Remove from pans and let completely on a wire rack, or even in the fridge.
For The Topping
- Place the whipped cream in a large mixing bowl and add ½ cup of the remaining strawberry puree. Fold together gently, until the puree has been fully distributed through the cream.
- Place the quartered strawberries in a bowl with the sugar and any strawberry puree that remains. Toss together and let sit for 5 minutes, then toss again.
- Frost the cake layers with the strawberry cream, spreading about ½” thick layer of cream in between each layer of cake. Make a slight well in the cream on top of the cake and spoon the glazed strawberries into it. Serve!
Keywords: gluten-free, fancy, healthy