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Honey Roasted Tropical Granola Recipe {Paleo, Clean Eating, Gluten Free, Dairy Free}

Honey Roasted Tropical Healthy Grain-Free Granola Recipe

  • Author: Rebecca Baron
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Total Time: 110 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Cuisine: Paleo


I love the flavoring on this Paleo granola *. I love how it has flavor and doesn't just taste like a bunch of nuts


  • 6 Ounces Macadamia Nuts * (coarsely chopped)
  • 6 Ounces Slivered Almonds
  • 6 Ounces Cashews (coarsely chopped)
  • 6 Ounces Dried Mango (coarsely chopped, unsweetened)
  • 1/2 Cup Flaked Coconut (unsweetened)
  • 1/4 Cup Coconut Oil (melted)
  • 1/3 Cup Raw Honey
  • 1 Egg White
  • 1/4 tsp Ground Cinnamon
  • 1/8 tsp Chili Powder
  • 1/2 tsp Coarse Real Salt *
  • 1 tsp Vanilla Extract


  1. Preheat the oven to 250 degrees.
  2. In a large mixing bowl, toss together the macadamia nuts, almonds, cashews, mango, and coconut.
  3. Place half of the mixture in a food processor and pulse several times until about 1/2 of the mixture is broken down into smaller pieces.
  4. Add the mixture back into the mixing bowl and toss again.
  5. In another small bowl, whisk together the coconut oil?, honey, egg white, cinnamon, chili powder, salt and vanilla.
  6. Pour over the nut mixture and stir until well coated.
  7. Spread the mixture in a single layer on top of a parchment or non-stick mat lined baking sheet.
  8. Bake in the preheated oven for 1 1/2 hours.
  9. Watch closely in the last 15 minutes of baking to make sure they do not darken too much.
  10. Remove when the granola is golden brown.
  11. Let granola sit on the baking sheet until fully cooled.
  12. Break up into pieces and store in an airtight container.

Keywords: Flavorful, Easy, Healthy