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Best Clean Eating Healthy Biscuits and Gravy Recipe

Clean Eating Biscuits and Gravy Recipe

5 from 1 reviews

This healthy biscuits and gravy recipe is easy to make and totally comforting. I make it for breakfast and dinner a lot!

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Ingredients

Instructions

  1. Place the beef or pork in a saucepan and cook over medium/high heat, breaking the meat into small crumbles as it cooks.
  2. Add the chili flakes, ground sage, garlic powder, and salt to the meat.
  3. When the meat is fully cooked and bits are becoming crisp and golden brown, stir in the flour. Cook for 30 seconds, stirring constantly, to cook out the starchy flavor.
  4. Add one cup of the milk and cook, stirring constantly, until the mixture becomes thick.
  5. Stir in the remaining milk and bring back to a boil. Cook, stirring constantly, for another 1 to 2 minutes, or until desired thickness is reached.
  6. Add black pepper to taste, as well as more salt, if needed.
  7. Serve over Clean Eating biscuits.

Keywords: sausage, einkorn flour, milk, Biscuits and Gravy