Name: Simple Butter Parmesan Instant Pot Chicken Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cups chicken stock or bone broth; 1 pound fresh or frozen boneless skinless chicken thighs; 1/2 tsp ground black pepper; 1 tsp Real salt, to taste (you probably won’t need any); 1 cup small pasta of your choice (my favorite is Jovial einkorn fusilli); 2 Tbsp butter; 1/4 cup grated Parmesan cheese; ground black pepper, to taste; Real salt, to taste; fresh basil

Simple Butter Parmesan Instant Pot Chicken Soup Recipe

This instant pot chicken soup recipe is simple to make. You start by cooking chicken thighs and broth in the instant pot, add noodles and then finish with butter and Parmesan cheese.

Author: Rebecca Baron
Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Yield: 6 1x
Category: Main Dish
Cuisine: American

Scale

Ingredients

1st Ingredients

2 cups chicken stock * or bone broth
1 pound fresh or frozen boneless skinless chicken thighs *
1/2 tsp ground black pepper *
1 tsp Real salt *, to taste (you probably won’t need any)

2nd Ingredients

1 cup small pasta of your choice (my favorite is Jovial einkorn fusilli *)

Finishing Ingredients

2 Tbsp butter
1/4 cup grated Parmesan cheese
ground black pepper *, to taste
Real salt *, to taste
fresh basil *

Instructions

1. Put the first set of ingredients in Instant Pot and cook on Manual-High for 24 minutes for frozen or press the chicken button to cook it on High for 15 minutes
2. When it’s done, release the steam immediately and add the pasta
3. Cook in the Instant Pot on Manual-High for 6 minutes
4. Release the steam immediately and mix in the butter and stir
5. Serve in bowls and top with the remaining finishing ingredients

Find it online: https://www.mynaturalfamily.com/instant-pot-chicken-soup/