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Instant Pot Chicken Soup Recipe

Simple Butter Parmesan Instant Pot Chicken Soup Recipe

  • Author: Rebecca Baron
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Main Dish
  • Cuisine: American


This Instant Pot * chicken soup recipe is simple to make. You start by cooking chicken thighs and broth in the Instant Pot, add noodles and then finish with butter and Parmesan cheese. 



1st Ingredients

  • 2 cups chicken stock or bone broth
  • 1 pound fresh or frozen boneless skinless chicken thighs
  • 1/2 tsp ground black pepper
  • 1 tsp Real salt *, to taste (you probably won’t need any)

2nd Ingredients

Finishing Ingredients

  • 2 Tbsp butter
  • 1/4 cup grated Parmesan cheese
  • ground black pepper, to taste
  • Real salt *, to taste
  • fresh basil


    1. Put the first set of ingredients in Instant Pot and cook on Manual-High for 24 minutes for frozen or press the chicken button to cook it on High for 15 minutes
    2. When it’s done, release the steam immediately and add the pasta
    3. Cook in the Instant Pot on Manual-High for 6 minutes
    4. Release the steam immediately and mix in the butter and stir
    5. Serve in bowls and top with the remaining finishing ingredients

Keywords: simple, easy, healthy