Description
This Instant Pot * chicken soup recipe is simple to make. You start by cooking chicken thighs and broth in the Instant Pot, add noodles and then finish with butter and Parmesan cheese.
Ingredients
Scale
1st Ingredients
- 2 cups chicken stock or bone broth
- 1 pound fresh or frozen boneless skinless chicken thighs
- 1/2 tsp ground black pepper
- 1 tsp Real salt *, to taste (you probably won’t need any)
2nd Ingredients
- 1 cup small pasta of your choice (my favorite is Jovial einkorn fusilli *)
Finishing Ingredients
Instructions
-
- Put the first set of ingredients in Instant Pot and cook on Manual-High for 24 minutes for frozen or press the chicken button to cook it on High for 15 minutes
- When it’s done, release the steam immediately and add the pasta
- Cook in the Instant Pot on Manual-High for 6 minutes
- Release the steam immediately and mix in the butter and stir
- Serve in bowls and top with the remaining finishing ingredients