Simple Butter Parmesan Instant Pot Chicken Soup Recipe
This Instant Pot * chicken soup recipe is simple to make. You start by cooking chicken thighs and broth in the Instant Pot, add noodles and then finish with butter and Parmesan cheese.
- Author: Rebecca Baron
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Main Dish
- Cuisine: American
1st Ingredients
- 2 cups chicken stock or bone broth
- 1 pound fresh or frozen boneless skinless chicken thighs
- 1/2 tsp ground black pepper
- 1 tsp Real salt *, to taste (you probably won’t need any)
2nd Ingredients
Finishing Ingredients
- 2 Tbsp butter
- 1/4 cup grated Parmesan cheese
- ground black pepper, to taste
- Real salt *, to taste
- fresh basil
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- Put the first set of ingredients in Instant Pot and cook on Manual-High for 24 minutes for frozen or press the chicken button to cook it on High for 15 minutes
- When it’s done, release the steam immediately and add the pasta
- Cook in the Instant Pot on Manual-High for 6 minutes
- Release the steam immediately and mix in the butter and stir
- Serve in bowls and top with the remaining finishing ingredients
Keywords: simple, easy, healthy