30-Minute Paleo Coconut Lime Chicken Recipe
This Keto coconut lime chicken only takes half an hour to make and it all comes together in only one pan. It has a light coconut flavor and the sauce is really good either with just the chicken or with something to soak it up like cauliflower rice.
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Yield: 4 1x
1x 2x 3x Ingredients
4– 5 skinless chicken breasts Salt and pepper to taste
2 tbsp coconut oil, divided
1 small onion, chopped
3 cloves garlic, minced
1 cup water Juice of
2– 3 tbsp dried cilantro
1 cup full fat coconut milk *
½ tbsp red chili flakes
2– 3 stalks green onion, chopped One lime, sliced (for garnishing)
Sprinkle both sides of each chicken breasts with salt and pepper.
Heat coconut oil in a large pan over medium-high heat.
Cook chicken on oiled pan. Once they’re all cooked through, place on a clean plate and set aside.
In the same pan, saute onion over medium heat until translucent.
Add the garlic and sautee for one more minute.
Add water, lime juice and cilantro – bring to a boil then lower heat.
coconut milk and chili flakes and simmer for 4-6 minutes. * Add cooked chicken and allow to cook for 7-9 minutes.
Serve on individual plates with favorite keto-friendly side dish. Garnish chicken with chopped green onion and lime slices. Enjoy!
Keywords: creamy, quick, easy