Four-Ingredient Easy, Meal Prep Keto Salsa Chicken Recipe

Four Ingredient Salsa Chicken Recipe to Prepare Ahead of Time {Gluten-Free, Clean Eating}

4.9 from 8 reviews

This recipe is so incredibly easy to make ahead and then just have flavorful, moist chicken whenever I want. I usually make a ton for dinner the first night and then save the leftovers for things like tacos, burritos, taco salad and lunch for the next few days. Yum!


  • 4 boneless, skinless chicken breasts
  • 2 cups salsa
  • 1/2 cup cheddar cheese (Optional. Don't use for Paleo or Whole30)
  • parsley or cilantro to sprinkle on top


  1. Place chicken breasts in oven safe dish
  2. Pour salsa on (can use more or less to taste)
  3. Sprinkle cheese and/or herbs
  4. Cover with tin foil or oven safe lid
  5. Bake at 375 for 60-70 minutes
  6. Shred
  7. Enjoy immediately or save for dinner to eat plain or on things like tacos, taco salad, enchiladas, tostadas, burritos, etc.

Keywords: Easy, Make-Ahead, Flavorful, Moist