Description
These only take a few minutes to put on a baking sheet, toss in oil in seasoning, and roast until tender-crisp. Finishing them with lemon juice and Parmesan cheese just makes them even more special.
Ingredients
Scale
Instructions
- Preheat oven to 425 degrees F
- Toss the beans with the coconut oil
- Spread onto a baking sheet lined with parchment paper or a Silpat
- Season with salt, pepper, and garlic powder
- Roast for 20 minutes or until tender crisp
- Immediately after removing from the oven, squeeze on the lemon juice over the beans
- Serve warm with freshly * grated Parmesan cheese
Keywords: Roasted, Quick, Easy, Healthy