Oven Roasted Lemon Garlic Green Beans Recipe
These oven roasted beans only take a few minutes to put on a baking sheet, toss in oil in seasoning and roast until tender crisp. Finishing them with lemon juice and Parmesan cheese just makes them even more special.
Author: Rebecca Baron
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 1 x
Category: Side Dish
Cuisine: Clean Eating
Scale
1x 2x 3x
Ingredients
12 oz green beans
1/2 Tbsp coconut oil (melted)
1/4 tsp garlic powder
Real Salt * (to taste)
pepper (to taste)
1/2 lemon (juiced)
Freshly * grated Parmesan cheese
Preheat oven to 425 degrees F
Toss the beans with the coconut oil
Spread onto a baking sheet lined with parchment paper or a Silpat
Season with salt, pepper, and garlic powder
Roast for 20 minutes or until tender crisp
Immediately after removing from the oven, squeeze on the lemon juice over the beans
Serve warm with freshly * grated Parmesan cheese
Keywords: Roasted, Quick, Easy, Healthy