Oven Roasted Lemon Garlic Green Beans Recipe
These oven roasted beans only take a few minutes to put on a baking sheet, toss in oil in seasoning and roast until tender crisp. Finishing them with lemon juice and Parmesan cheese just makes them even more special.
Author: Prep Time: 3 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: 4 1x Category: Side Dish Cuisine: Clean Eating Scale 1x 2x 3x Ingredients 12 oz green beans 1/2 Tbsp coconut oil (melted) 1/4 tsp garlic powder Real Salt (to taste) * pepper (to taste) 1/2 lemon (juiced) Freshly grated Parmesan cheese Preheat oven to 425 degrees F Toss the beans with the coconut oil Spread onto a baking sheet lined with parchment paper or a Silpat Season with salt, pepper, and garlic powder Roast for 20 minutes or until tender crisp Immediately after removing from the oven, squeeze on the lemon juice over the beans Serve warm with freshly grated Parmesan cheese
Keywords: Roasted, Quick, Easy, Healthy