Oven Roasted Lemon Garlic Green Beans Recipe

Lemon Parmesan Green Beans

5 from 2 reviews

These oven roasted beans only take a few minutes to put on a baking sheet, toss in oil in seasoning and roast until tender crisp. Finishing them with lemon juice and Parmesan cheese just makes them even more special.



  • 12 oz green beans
  • 1/2 Tbsp coconut oil (melted)
  • 1/4 tsp garlic powder
  • Real Salt * (to taste)
  • pepper (to taste)
  • 1/2 lemon (juiced)
  • Freshly * grated Parmesan cheese


  1. Preheat oven to 425 degrees F
  2. Toss the beans with the coconut oil
  3. Spread onto a baking sheet lined with parchment paper or a Silpat
  4. Season with salt, pepper, and garlic powder
  5. Roast for 20 minutes or until tender crisp
  6. Immediately after removing from the oven, squeeze on the lemon juice over the beans
  7. Serve warm with freshly * grated Parmesan cheese

Keywords: Roasted, Quick, Easy, Healthy