• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Natural Family
  • Recipe Index
  • Paleo
  • Clean Eating
  • Gluten-Free
  • Slow Cooker
  • About Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Paleo
  • Clean Eating
  • Gluten-Free
  • Slow Cooker
  • About Me
×

You are here: My Natural Family > Recipes

Oven-Roasted Parmesan Lemon Garlic Green Beans Recipe

November 19, 2017 Rebecca Baron 2 Comments

Jump to Recipe·Print Recipe
Clean Eating Garlic Lemon Parmesan Oven Roasted Green Beans Recipe {Gluten-Free, Keto}

I love this lemon garlic green beans recipe. I'll never eat string beans any other way again! This recipe couldn't be any easier - and they are so good and so pretty too!

They are perfect for either a weeknight or a fancy dinner party. I'm even going to make them for Thanksgiving dinner this year. I know what you are all thinking…really, you are starting the week off with green beans!

Yes, I am, and I am very unapologetic about it because these beans are the BEST you will ever eat - and no - that is no exaggeration.

It’s no secret that roasting vegetables is my very favorite way to eat them – roasting them makes them taste simply irresistible…but I promise that adding garlic and lemon is AMAZING!!!  

Clean Eating Garlic Lemon Parmesan Oven Roasted Green Beans Recipe {Gluten-Free, Keto}

It’s a great way to make sure half of your dinner plate is full of vegetables because you will want to eat that many of these, plus more.

Tips

  • Technically, you don't have to melt the coconut oil. You can put chunks of it on the beans in the pan with it's solid, then start baking the beans with the oils for a few minutes until the oil melts, then toss the beans and oil together and proceed with the recipe from there.
  • It's really good to add some whole, chunks of fresh garlic in with the beans. Gotta love roasted garlic!
  • It's actually really good to overcook the beans. Not to the point of burning them, but to the point of them being really browned and really good. Although, they aren't as healthy for you when they are overdone like it. And if you have any whole garlic cloves in, they will get burnt at that point (don't ask me how I know that . . .)
  • If you want them to be extra lemony without adding too much liquid, add the lemon zest from the lemon. So good.
  • You may want to serve the Parmesan cheese on the table and let people choose if they want it or not.
  • You can totally use this same technique with many different types of vegetables. Not all are good with the lemon and/or Parmesan cheese though.

I would love to know if you try this recipe and what you think of them and what you make them for. I've found them to be an awesome way to get my children to LOVE their veggies. They fight over them. Seriously. And you too may just find yourself looking forward to your veggies more than you ever have!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Parmesan Green Beans

Oven Roasted Lemon Garlic Green Beans Recipe

★★★★★ 5 from 2 reviews
  • Author: Rebecca Baron
  • Prep Time: 3 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: American
Print Recipe
Save Recipe Recipe Saved

Description

These only take a few minutes to put on a baking sheet, toss in oil in seasoning, and roast until tender-crisp. Finishing them with lemon juice and Parmesan cheese just makes them even more special.


Ingredients

Scale
  • 12 oz green beans
  • ½ Tbsp coconut oil (melted)
  • ¼ tsp garlic powder
  • Real Salt * (to taste)
  • pepper (to taste)
  • ½ lemon (juiced)
  • Freshly * grated Parmesan cheese

Instructions

  1. Preheat oven to 425 degrees F
  2. Toss the beans with the coconut oil
  3. Spread onto a baking sheet lined with parchment paper or a Silpat
  4. Season with salt, pepper, and garlic powder
  5. Roast for 20 minutes or until tender crisp
  6. Immediately after removing from the oven, squeeze on the lemon juice over the beans
  7. Serve warm with freshly * grated Parmesan cheese

Keywords: Roasted, Quick, Easy, Healthy

Lemon Parmesan Green Beans

You may also like...

  • Recipe Index for Gluten-Free Side Dishes
  • Simple Garlic Roasted Vegetables Recipe
  • Perfect, Baked Paleo Sweet Potato Fries Recipe
  • Lemon Parmesan Garlic Roasted Potatoes Recipe
  • Healthy Mashed Sweet Potatoes Recipe
  • Baked Whole30 Spaghetti Squash Recipe with Pesto and Bursted Tomatoes

More

  • Red Pepper and Garlic Butter Grilled Salmon in Foil Recipe
  • Mediterranean Paleo Grilled Chicken Recipe + Spiced Creamy Sauce
  • The Best Ever Healthy Crockpot Chicken Fajitas Recipe
  • Clean Eating Pumpkin Pie Recipe

Reader Interactions

Comments

  1. Char D

    August 24, 2019 at 11:01 am

    Sooooo good!

    ★★★★★

    Reply
  2. Chloe

    May 14, 2018 at 8:41 pm

    I love all my vegetables roasted. Roasting has change my life!

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! I’m Rebecca Baron! I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Join us on our journey!

More about me →

Popular

  • Creamy, Sun-Dried Tomato Chicken Thighs Recipe {Video}
  • Crock Pot Roast with Potatoes, Carrots and Gravy {Video}
  • Paleo Mac and Cheese Recipe {Video}
  • Healthy White Chicken Chili Crockpot Recipe {Video}

Footer

↑ back to top

About

  • Privacy Policy
  • Disclosure
  • Terms of Service

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 My Natural Family