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Lemon Parmesan Garlic Roasted Potatoes Recipe

lemon parmesan roasted potatoes

5 from 3 reviews

These garlic roasted potatoes have a slight hint of lemon, herbs and Parmesan cheese. Plus, they are crispy on the outside and tender on the inside. Perfection!

Scale

Ingredients

Instructions

  1. Heat the oven to 375 F. Have a large baking sheet ready.
  2. Place the halved potatoes in a large bowl.
  3. Toss the potatoes with the olive oil, butter, salt, rosemary, basil, paprika, black pepper, garlic, lemon juice and zest, Parmesan and 1/2 c parsley.
  4. Spray the baking sheet with nonstick or brush it with oil and arrange the potatoes on it cut-side down.
  5. Bake for 15 minutes, then stir the potatoes. Return them to the oven and bake for another 10-15 minutes, or until the potatoes are fork-tender and the cut-sides are golden brown.
  6. Toss with the extra parsley leaves and season with salt and pepper to taste before serving.

Keywords: olive oil, parmesan cheese, Roasted Potatoes