Mixed Vegetable Curry with Coconut Milk Recipe

Mixed Vegetable Curry with Coconut Milk

5 from 1 reviews

This creamy and delicious mixed vegetable curry with coconut milk is super simple to make and packed full of vegetables, so it makes a healthy, easy, and hearty dinner any time of the year!



  • 1 small onion, minced
  • 1 Tbsp minced garlic
  • 1 inch grated fresh ginger
  • 1 tsp coconut oil
  • 1 Tbsp curry powder *
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 cans coconut milk *
  • 1/2 cup water
  • 1 Tbsp lime zest
  • Juice of 2 limes
  • 8 cups chopped vegetables of choice (I used carrots, broccoli, cauliflower, red pepper, and snap peas)


  1. Melt 1 tsp coconut oil in a large sauce pan
  2. Add the onion, garlic, and ginger and saute until onions are translucent (2-5 minutes)
  3. Add in the curry powder and cinnamon and stir until fragrant (~1 minute)
  4. Add the remaining ingredients (except vegetables), allow to come to a boil, and then simmer for 20-30 minutes
  5. Add the vegetables to the sauce the last 10 minutes of cooking
  6. Serve as is or over rice or noodles


Chicken can also be added to the curry for some additional protein

Keywords: Paleo curry, curry, coconut milk, clean eating, Vegan, vegetables