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Mixed Vegetable Curry with Coconut Milk

Mixed Vegetable Curry with Coconut Milk Recipe

  • Author: Rebecca Baron
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Vegan, Paleo
  • Cuisine: Indian


This creamy  vegetable curry is super simple to make and packed full of vegetables, so it makes a healthy, easy, and hearty dinner any time of the year!


  • 1 tsp avocado oil
  • 1 small onion, minced
  • 1 Tbsp minced garlic
  • 1 inch grated fresh ginger
  • 1 Tbsp curry powder *
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 cans coconut milk *
  • 1/2 cup water
  • 1 Tbsp lime zest
  • Juice of 2 limes
  • 8 cups chopped vegetables of choice (I used carrots, broccoli, cauliflower, red pepper, and snap peas)


  1. Melt the avocado oil in a large sauce pan.
  2. Add the onion, garlic, and ginger and saute until onions are translucent (2-5 minutes).
  3. Add in the curry powder and cinnamon and stir until fragrant (~1 minute).
  4. Add the remaining ingredients (except vegetables), allow to come to a boil, and then simmer for 20-30 minutes.
  5. Add the vegetables to the sauce the last 10 minutes of cooking.
  6. Serve as is or over rice or noodles.


Chicken may also be added to the curry for some additional protein

Keywords: creamy, simple, easy, healthy