Description
This whips up in minutes and is really flexible. I love it on pulled pork, ribs, sloppy joes, hamburgers, chicken and more!
Ingredients
Scale
- 15 oz Can Tomato Sauce
- 3/4 Cup Water
- 1/4 Cup Balsamic Vinegar
- 2 tsp Ground Mustard
- 1/3 Cup Raw Honey (or Vegan sweetener of choice, such as agave *)
- 2 Tbl Pure Maple Syrup *
- 1 tsp Real Salt
- 3/4 tsp Onion Powder
- 1 tsp Smoked Paprika
Instructions
- Add all ingredients to a medium sized saucepan and whisk together.
- Bring to a simmer over medium/high heat.
- Reduce heat to medium and let simmer for 15-20 minutes, or until sauce has thickened to desired consistency.
- Let cool.
- Store in an airtight container. Will keep for several weeks in the refrigerator.