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paleo chocolate pie

5-Ingredient Paleo Chocolate Pie Recipe with Coconut Crust

  • Author: Rebecca Baron
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: Paleo


This coconut milk * chocolate pie only has 5 ingredients with a simple coconut crust. It's a rich, silky, smooth, and insanely delicious treat.



For the Crust

  • 3 cups unsweetened coconut
  • 2 Tbsp coconut sugar *
  • 1/4 cup butter, very softened (or coconut oil for Vegan)

For the Filling


For the Crust

  1. Preheat oven to 350 degrees F.
  2. Combine the coconut, coconut sugar, and butter (or coconut oil) together.
  3. Press firmly into a 9 inch pie pan.
  4. Bake for 15 minutes or until edges start to brown.
  5. Let crust cool completely before adding your filling.

For the Filling

  1. Place the dark chocolate in a large bowl
  2. Heat coconut milk on the stove top until just boiling.
  3. Pour over dark chocolate chips and allow to sit for 10 minutes. Try not to stir it during this time.
  4. Stir until coconut milk and chocolate are completely combined.
  5. Add to the baked pie crust.
  6. Refrigerate minimum of 2 hours or until pie has set.


For Vegan options: use coconut oil for the crust and Vegan chocolate chips * in the filling

Keywords: simple, rich, silky, smooth