Description
This coconut milk * chocolate pie only has 5 ingredients with a simple coconut crust. It's a rich, silky, smooth, and insanely delicious treat.
Ingredients
Scale
For the Crust
- 3 cups unsweetened coconut
- 2 Tbsp coconut sugar *
- 1/4 cup butter, very softened (or coconut oil for Vegan)
For the Filling
- 1 cup canned coconut milk * (full fat)
- 10 oz dark chocolate chips * (Enjoy Life brand are considered Paleo and Vegan)
Instructions
For the Crust
- Preheat oven to 350 degrees F.
- Combine the coconut, coconut sugar, and butter (or coconut oil) together.
- Press firmly into a 9 inch pie pan.
- Bake for 15 minutes or until edges start to brown.
- Let crust cool completely before adding your filling.
For the Filling
- Place the dark chocolate in a large bowl
- Heat coconut milk on the stove top until just boiling.
- Pour over dark chocolate chips and allow to sit for 10 minutes. Try not to stir it during this time.
- Stir until coconut milk and chocolate are completely combined.
- Add to the baked pie crust.
- Refrigerate minimum of 2 hours or until pie has set.
Notes
For Vegan options: use coconut oil for the crust and Vegan chocolate chips * in the filling
Keywords: simple, rich, silky, smooth