Name: Paleo Crepes Recipe
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 4
Cuisine: Paleo
Ingredients: 1 Cup Coconut Milk *; 1 Tbl Coconut Oil (goes into the batter); 2 Eggs; 3/4 Cup Tapioca Flour *; 4 Tbl Coconut Flour *; Pinch Real Salt *; 1 Tbl Coconut Oil (for frying)

Description

These crepes are quick and easy and are actually pliable.

Ingredients

Scale

1 Cup Coconut Milk *
1 Tbl Coconut Oil (goes into the batter)
2 Eggs
3/4 Cup Tapioca Flour *
4 Tbl Coconut Flour *
Pinch Real Salt *
1 Tbl Coconut Oil (for frying)

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Instructions

In a mixing bowl, whisk together coconut milk, coconut oil and eggs.
Add tapioca flour, coconut flour and a pinch of salt. Beat until smooth, the batter should be thin. If it’s not thin, add some water.
Heat oil in a crepe pan over medium heat. When pan is hot pour ¼ cup of batter for each crepe, tilt the pan in a circular motion to spread the batter evenly.
Cook crepe for about 2 minutes, or until bottom is golden brown. Turn crepe and cook on the other side until golden brown.
Top with fruit and maple syrup *.

Keywords: Paleo, quick, easy, pliable