Name: Fluffy Paleo Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Paleo
Ingredients: ¼ Cup Tapioca Flour; ¼ Cup Almond Flour; ¼ Cup Coconut Flour; ½ tsp Baking Soda; ¼ tsp Real Salt; ½ Banana (mashed about 3 Tbl); 1 Tbl Coconut Oil; 3 Eggs; ¼ tsp White Wine Vinegar; ¼ Cup Coconut Milk

Description

These paleo pancakes are nice and fluffy, they taste great with any toppings you would like.

Ingredients

Scale

¼ Cup Tapioca Flour *
¼ Cup Almond Flour *
¼ Cup Coconut Flour *
½ tsp Baking Soda
¼ tsp Real Salt *
½ Banana (mashed about 3 Tbl)
1 Tbl Coconut Oil
3 Eggs
¼ tsp White Wine Vinegar
¼ Cup Coconut Milk *

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Instructions

In a mixing bowl, whisk together the tapioca flour, almond flour, coconut flour, baking soda, and salt.
Add the mashed banana, oil, eggs, and vinegar and stir with a whisk until smooth.
Add the coconut milk and whisk in until batter is smooth.
Heat a greased skillet on medium – medium/high heat.
When skillet is hot, pour the batter into rounds in the pan. You should have enough batter to make 8 pancakes. Let the pancakes cook until the batter starts bubbling up on top and edges are set. Flip and cook for another 30 seconds. Repeat with remaining batter.