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Fluffy Paleo Pancakes Recipe

Paleo Pancakes

5 from 3 reviews

These paleo pancakes are nice and fluffy, they taste great with any toppings you would like.

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Ingredients

Instructions

  1. In a mixing bowl, whisk together the tapioca flour, almond flour, coconut flour, baking soda, and salt.
  2. Add the mashed banana, oil, eggs, and vinegar and stir with a whisk until smooth.
  3. Add the coconut milk and whisk in until batter is smooth.
  4. Heat a greased skillet on medium – medium/high heat.
  5. When skillet is hot, pour the batter into rounds in the pan. You should have enough batter to make 8 pancakes. Let the pancakes cook until the batter starts bubbling up on top and edges are set. Flip and cook for another 30 seconds. Repeat with remaining batter.

Keywords: tapioca flour, coconut flour, almond flour, banana, coconut milk, Paleo pancakes