Name: Fluffy Paleo Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Paleo
Ingredients: ¼ Cup Tapioca Flour *; ¼ Cup Almond Flour *; ¼ Cup Coconut Flour *; ½ tsp Baking Soda; ¼ tsp Real Salt *; ½ Banana (mashed about 3 Tbl); 1 Tbl Coconut Oil; 3 Eggs; ¼ tsp White Wine Vinegar; ¼ Cup Coconut Milk *

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These are the best ever fluffy Paleo pancakes in the world. No one can ever tell that they are actually healthy and gluten-free.

Last weekend I had my beautiful niece over for a sleepover party! It was super fun - we had a game night and did lots of drawing and artwork! All three of my girls do crafts and artwork any chance they can get, especially my 11-year-old daughter. She's completely obsessed with tons of arts and crafts.

Her favorite right now is clay and big girl coloring books aka grownup coloring books. The pages take her a couple of hours for each page. She shuts herself in her room, turns on some music and colors every chance she can get. Anyway, back to the sleepover and breakfast. . . .

In the morning we had breakfast - and when it came time to decide what everyone wanted to eat, it was unanimous. We all wanted pancakes. This Paleo pancake recipe makes it possible for everyone to have the same meal in the morning. Not to mention the fact it is packed full of bananas! These are very light and fluffy pancakes; you could never tell they are super-healthy compared to "normal" pancakes.

As a side note for this specific recipe: These pancakes need to be cooked at a somewhat lower temperature than regular pancakes to help them set a little better before flipping. Take care to not let the heat rise above medium.

It may be a little more work to get out and measure three types of Paleo flours, but you really do get the best of all three types of flours and minimize the negative aspects of each type of flour. It makes it so you can't taste any one type of flour.

These pancakes are so filling, compared to normal pancakes. I am always so full after eating them and often eat them for dinner with some Paleo bacon and some fruit, like the blueberries shown in this image. I also love that they are a good way to get healthy carbs on the Paleo diet. I used to be so afraid of carbs before I went on the Paleo diet. Then I discovered that good carbs are - well, good for me. And there's something about the satisfaction you get from eating healthy carbs that really helps give you energy throughout the day.

I love to have fluffy pancakes for breakfast, lunch, or dinner! They are so versatile, you can have so many different toppings with them depending on what you are feeling at the moment. What are your favorite toppings for your pancakes? Are you a waffle or pancake person?

Fluffy Paleo Pancakes Recipe

★★★★★

5 from 5 reviews

These paleo pancakes are nice and fluffy, they taste great with any toppings you would like.

Author: Rebecca Baron
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 1x
Category: Breakfast
Cuisine: Paleo

Ingredients

Scale

¼ Cup Tapioca Flour *
¼ Cup Almond Flour *
¼ Cup Coconut Flour *
½ tsp Baking Soda
¼ tsp Real Salt *
½ Banana (mashed about 3 Tbl)
1 Tbl Coconut Oil
3 Eggs
¼ tsp White Wine Vinegar
¼ Cup Coconut Milk *

Instructions

In a mixing bowl, whisk together the tapioca flour, almond flour, coconut flour, baking soda, and salt.
Add the mashed banana, oil, eggs, and vinegar and stir with a whisk until smooth.
Add the coconut milk and whisk in until batter is smooth.
Heat a greased skillet on medium – medium/high heat.
When skillet is hot, pour the batter into rounds in the pan. You should have enough batter to make 8 pancakes. Let the pancakes cook until the batter starts bubbling up on top and edges are set. Flip and cook for another 30 seconds. Repeat with remaining batter.

Keywords: Paleo, fluffy, healthy

Fluffy Paleo Pancakes Recipe

Ingredients

Instructions

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