Name: Rosemary Peach Balsamic Chicken Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10
Cuisine: Paleo
Ingredients: 2 Tbl Avocado Oil; 1 Onion (sliced thinly); 4 Sprigs Fresh Rosemary (stems removed, chopped); 1 ½ tsp Real Salt *; ¼ tsp Pepper; 3 Peaches (pitted, sliced); ¼ Cup Honey; ¾ Cup Balsamic Vinegar; 10 Chicken Thighs (skin removed)

Description

This chicken is so easy to put together and is such an elegant combo of flavors. Fresh summer peaches and rosemary pair so well with a rich balsamic reduction that coats the chicken thighs and results in a tender, glossy, flavorful dish.

Ingredients

Scale

2 Tbl Avocado Oil
1 Onion (sliced thinly)
4 Sprigs Fresh Rosemary (stems removed, chopped)
1 ½ tsp Real Salt *
¼ tsp Pepper
3 Peaches (pitted, sliced)
¼ Cup Honey
¾ Cup Balsamic Vinegar
10 Chicken Thighs (skin removed)

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Instructions

Preheat the oven to 375 degrees.
In a large sauté pan, heat the avocado oil to medium/high. Add the onion, rosemary, salt and pepper, sautéing until the onion is translucent and soft, about 4-5 minutes. Add the peach slices to the pan and sauté with the onion for another 5 minutes. Add the honey and balsamic vinegar to the pan and bring to a simmer. Simmer for about 5 minutes, or until the sauce has reduced to a thick syrup. Do not reduce too long or the syrup will caramelize.
Place the chicken thighs in a lightly greased baking dish. Pour the peach/balsamic sauce over the chicken, spreading the peaches over the chicken evenly.
Bake in preheated oven for 1 hour, or until tender and cooked through.
Remove from oven and pour the liquid in the pan into a small saucepan.
Bring the liquid to a boil over high heat and let boil down to a thick sauce, about 2-3 minutes.
Pour the sauce back over the chicken, evenly coating.
Serve.

Keywords: easy, elegant, fresh, healthy