Slow Cooker Burrito Bowl Recipe with Chili Spiced Pulled Pork

Slow Cooker Burrito Bowl Recipe

5 from 2 reviews

I love how versatile this burrito bowl recipe is and how you can use the same basic recipe to make burrito bowls, burritos, and Chipotle-style salads.



Optional Toppings


  1. Place the pork loin in a crock pot. Cover the loin with the 6 cloves of chopped garlic, chili powder, cumin, smoked paprika and salt. Pour the salsa and honey over the pork. Turn crock pot on high and cover. Cook for 4 hours. (Can also be cooked on low for about 8 hours).
  2. At the end of 4 hours, shred the pork with a fork, tossing in the juices until they are all soaked up into the meat. Keep warm.
  3. Place the beans in a sauce pan. Add the garlic and bring to a simmer. Season to taste with salt and remove from heat once cooked through.

To assemble bowls:

  1. Place a serving of rice in a bowl and top with about ¼ C. Beans. Top with a generous portion of shredded pork. Add desired toppings such as sour cream, salsa, avocado, cilantro and cheese.

Keywords: Versatile, basic, healthy, easy