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Best Easy, Ground Turkey Meatloaf Muffins Recipe

Best Easy Turkey Meatloaf Muffins

4.8 from 5 reviews

This turkey meatloaf muffins recipe has it all! The protein, the veggies and the energy! Top a salad with it, eat with a side of rice, dip in ketchup or BBQ sauce, or eat alone! There’s a world of options for ya!! Make them a little different every single time! Freeze them for next week or eat them fresh!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375 degrees. Grease the wells of a muffin tin well with desired oil.
  2. Place the onion, red bell pepper, and jalapeno in the bowl of a food processor fitted with an ‘S’ blade.
  3. Pulse several times, until the peppers and onions are chopped into small pieces. Add the oat flour, cumin, paprika, oregano, salt, pepper, mustard, garlic powder, turkey, olive oil, and eggs to the food processor and process for 10-20 seconds, or until the mix is fully combined.
  4. Scoop ¼ cup of the mix into each muffin well. I like to use a hand scoop that has a ¼ cup capacity for easy measuring and a nice domed top, but a ¼ cup measuring cup will work as well.
  5. Bake the meatloaf muffins in the preheated oven for 30-35 minutes, or until muffins are golden brown on top and cooked through. To remove – run a knife around the edge of each muffin and scoop out with a spoon.

Keywords: versatile, easy, healthy