I have 9 of the best Paleo Tigernut flour recipes right here for your convenience – but what is Tigernut flour anyway? Well, that is a very good question. A Tigernut is a small root vegetable which is native to northern Africa or the Mediterranean.
So to keep you from wondering – no it isn’t a nut like its name implies, it is a root. Because Tigernut is not a nut or grain, it is a good option for people looking for some diversity that eat gluten-free or Paleo. For people who are also allergic to nuts, it is a great option because it also adds protein to your diet.
Tigernut flour is great because:
- It is a prebiotic, which is great because it helps feed the good bacteria in your tummy
- Tigernut flour is high in protein
- It is also high in iron, zinc, potassium, magnesium, and vitamins C and E
- You can generally use a 1:1 ratio when adapting recipes with this flour.
- Recipes generally turn out like “normal” flour
- Tigernuts are also high in fiber; they contain 40 percent of the fiber you need each day.
- Tigernut flour has a slightly sweet flavor, plus a somewhat nutty flavor, so it is good for baking desserts because you can add less sugar.
- It also works well in combination with other flours and starches like almond or coconut flour, oats and arrowroot starch etc.
- Because Tigernut flour has a crunchy, sweet texture and flavor it is good in baking recipes like pie crusts and cookies, brownies or pancakes.
- It can be hard to find and can be expensive (like three times the cost of some other Paleo flours).
- Some people think it has the texture of sand with soft things, like pancakes, but they don’t notice it with things like cookies.
- The high fiber content can cause problems for some people.
Brand and Cost Comparison
Organic Gemini – Amazon
Organic Gemini – Vitacost
Organic Gemini – Lucky Vitamin
Anthony’s Organic – Amazon
Tigernuts – Amazon
Tigernut flour seems to be a really good option as an alternative gluten-free or Paleo flour. I haven’t tried it yet but I plan to soon. I’ve got the best Paleo Tigernut flour recipes below to try it out on. How about you, have you tried Tigernut flour recipes? Do you want to try it? When you do try it, let me know how it turns out because I would love to know how you like it.
If you like these Paleo Tigernut Flour Recipes, you may also like these recipes:
Paleo Tigernut Flour Recipes
1. Tortillas – Eat Beautiful
Tortillas can complete a meal a lot of the time. With this recipe, you can make wraps or any Mexican dish you like. Wraps are good for lunch, dinner or even breakfast. The best thing about these wraps is you don’t have to roll them out. You can make 6 tortillas without too much work. They are rich in resistant starch, complex carbs which means they are good for blood sugar levels, energy and super healthy for digestion.
2. Tigernut Cassava Brownies – Create Delicious
These brownies are fudgy and sweet and bit cakey because the cassava flour helps with the texture. They would be yummy with a big glass of coconut milk. Brownies are a very popular dessert made with Tigernut Flour. You’ll really want to try making these.
3. Homemade Teddy Grahams – Purely Twins
The twins grew up eating Teddy Grahams for breakfast a lot of the time. Since they can’t eat them anymore and really miss them they decided to make a Paleo version they can eat and share with all of us. The ingredients are on the mom-approved list. They are easy to make in just 13 minutes. What a yummy treat!
4. Carrot Cake with Whipped Coconut Frosting – Heart Beet Kitchen
Tigernut Flour – Arrowroot Starch – Coconut Flour – Baking Soda – Cinnamon – Ginger – Real Salt – Lemon Juice – Coconut Milk – Applesauce – Maple Syrup – Coconut Oil – Carrots – Raisins – Gelatin Eggs – Coconut Flakes
If you’ve been craving sweets, this carrot cake with hit the spot. The cake has just enough sweetness from the maple syrup, the golden raisins, and the spring carrots. While it’s baking the smell of ginger, cinnamon, and cloves through the air and bring all of the classic flavors together in each forkful. It’s topped with toasted coconut flakes and whipped coconut milk frosting.
5. Deep Dish Salted Chocolate Chip Cookie – The Roasted Root
These gluten-free and Paleo chocolate chip cookies are made in a cast iron skillet, deep dish style. They are basically the best display of good you’ve ever eaten. Seriously, they have that crunchy edge with the soft middle and lots of chocolate chunks to make your day.
6. Pumpkin Bars – Create Delicious
I think it’s always pumpkin season. Growing up I didn’t realize there was such a thing. We ate pumpkin whenever we felt like it. So, you can too. My mom always had pumpkin in the freezer she put in bags and froze when she had extra pumpkin from the garden. These pumpkin bars are like a pumpkin pie with all the spicy flavors but without all the work and mess. It only takes 10 minutes to throw them together.
7. Tigernut Flour Pancakes – The Roasted Root
Some people think that Tigernut flour is much easier on the digestive system then coconut flour and almond flour. When it’s combined with tapioca flour the texture of the baked g00ds is quite similar to whole wheat flour. Gluten-free pancakes can be a challenge but these pancakes turn out tender, fluffy, chewy, and soft. They have sort of a nutty flavor and have very few ingredients. They hold together well and are quite easy to flip over. They take the same amount of time to prepare as regular pancakes.
8. Strawberry Rhubarb Crumble – Sweet Treats
9. Tigernut Pumpkin Cookies – Real Everything
I think it’s exciting to see all the different Paleo friendly flour alternatives that we can buy these days. Because I’m allergic to almonds I can’t eat almond flour. In the past, I have enjoyed sunflower seed flour, arrowroot flour, cashew flour, and cassava flour. Now with Tigernut flour and Paleo flour on the market and gaining popularity, I think it’s quite exciting that I have all these choices.