Paleo Apple Crisp Recipe

Paleo Apple Crisp Recipe

Paleo Apple Crisp Recipe

Paleo Apple Crisp Recipe

We have the perfect summer recipe for you today, paleo apple crisp! Get the oven ready and put your apron on. You won’t want to miss out on this recipe. Do you have a family get together or BBQ coming up? Well, you are in luck – we will help you out! Everyone will be begging you for more! This paleo apple crisp recipe is buttery, sweet, and crunchy. The arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough. We served ours with vanilla ice cream and it was fantastic, but a coconut milk vanilla ice cream would be excellent as well.

When I was younger I tried apple pie once and did not like it at all. It was years later my best friend had me try her mom’s “famous” apple crisp recipe, and I LOVED IT! That was when I realized I am an apple crisp kind of girl but not an apple pie kind of girl.  I like how the apple crisp caramelizes and the texture is more appealing to me; the crunchy crust combined with the soft apples is a perfect combination in my opinion. Do you prefer apple pie or apple crisp? Why? Share your thoughts below and enjoy this paleo apple crisp recipe!

If you would like to see the nutritional values click on the button below to see this recipes nutrition facts on my recipe magic. There is a tab at the top of the recipe and you go to the Nutrition tab to see the break down.

my-recipe-magic-logo

Click here for nutritional values and complimentary recipes.

Subscribe to our mailing list

* indicates required Email Address *

Paleo Apple Crisp Recipe
Paleo Apple Crisp Recipe
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This paleo apple crisp is buttery, sweet, and crunchy. The arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough. We served ours with vanilla ice cream and is was fantastic, but a coconut milk vanilla ice cream would be excellent as well.
Paleo Apple Crisp Recipe
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This paleo apple crisp is buttery, sweet, and crunchy. The arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough. We served ours with vanilla ice cream and is was fantastic, but a coconut milk vanilla ice cream would be excellent as well.
Servings Prep Time Cook Time
6Apple Crisps 20Minutes 45Minutes
Servings Prep Time
6Apple Crisps 20Minutes
Cook Time
45Minutes
Ingredients
Servings: Apple Crisps
Units:
Ingredients
Servings: Apple Crisps
Units:
Instructions
Apple Crisp
  1. Preheat the oven to 350 degrees.
  2. Lightly grease 6 (½ C.) ramekins, place on a baking sheet, and set aside.
  3. Peel and core the apples and cut into a medium dice.
  4. Place diced apples in a large mixing bowl and toss with the juice of ½ a lemon.
  5. Sprinkle the arrowroot starch, nutmeg, and cinnamon over the apples and toss well to coat.
  6. Add the ½ C. honey to the apples and toss to coat.
  7. Divide the apple mixture between prepared ramekins, packing the apples down as needed.
  8. Place 1 teaspoon of butter on top of each apple filled dish and top each teaspoon of butter with 1 teaspoon of honey.
  9. Bake in preheated oven for 32 minutes.
Almond Topping
  1. Place the almond flour, salt, and cinnamon in a mixing bowl and stir to combine.
  2. Cut the cold butter into very small cubes and add to almond flour.
  3. Cut the butter cubes into flour until they resemble coarse crumbs.
  4. Drizzle the 2 ½ T. of honey over the mixture and work it in with your fingers. Mixture should form very large clumps.
  5. When the apples have baked for about 32 minutes, remove them from the oven and divide the almond mixture evenly over the tops of each ramekin.
  6. Place the dishes back in the oven on the top rack and bake for an additional 10-12 minutes, or until the topping starts to turn lightly brown and the filling is bubbling.
  7. Serve with a vanilla coconut milk ice cream.

As a thank you for reading this blog post, please enter the giveaway below for a chance to win a free bottle of doTERRA Deep Blue Roll On 10ml. a Rafflecopter giveaway

The fine print: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. My Natural Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I try my best to be honest and will not recommend product I truly don't believe in. The advice shared in this post has not been evaluated by the FDA. The products and methods recommended are not intended to diagnose, treat, cure or prevent any illness or disease, nor is it intended to replace proper medical help.

Comments

  1. says

    Oh, man. I absolutely cannot wait to try this out because it looks and sounds AMAZINGLY delicious and perfect for a hot summer’s day! Apple crisps make me think of the summers when I was a kid, and I love the idea of updating the recipe to make it a bit healthier and paleo-friendly, too!

  2. Melanie E says

    I prefer apple crisp because of the texture. I know there is a yummy gummy texture on the underside of the pie (I like that too) but the crunchy in the smooth is just as good and it seems you can be much more creative when making a crisp. I’ve been hearing about this Paleo diet–something else I guess I need to research. I am a big think tank. It’s so difficult to change your lifestyle unless you are around others emulating what you would like to do. AND to live near the resources to be able to buy “grass-fed butter” Thanksfor the recipe.

Trackbacks

Speak Your Mind