Flourless Pumpkin Bars with Chocolate Chips {Gluten-Free, Clean Eating, Dairy-Free}

Flourless Pumpkin Bars

5 from 1 reviews

These flourless pumpkin bars are the perfect combination of pumpkin, spices, and chocolate. They are also made without flour, oil, or refined sugar. You’ll never guess what I use instead of flour to make these gluten-free pumpkin bars with chocolate chips *!




  1. Preheat the oven to 350 degrees F
  2. Blend (until a smooth batter forms) all the ingredients except the chocolate chips
  3. Stir in the chocolate chips
  4. Pour into a greased 8×8 baking pan
  5. Bake for 35-45 minutes or until a toothpick comes out clean

Keywords: Gluten-Free pumpkin bars, Gluten-Free dessert, Pumpkin, Garbanzo Beans, Cashews