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5-Ingredient Keto Cloud Bread Recipe with Video Plus 9 More Cloud Bread Recipes

March 27, 2018 //  by Rebecca Baron 58 Comments

Keto Recipes
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Keto Cloud Bread Recipe
Keto Cloud Bread Recipes
Keto Cloud Bread Recipe

I have a 5-ingredient Keto cloud bread recipe. If you’re eating gluten-free or low carb, you need this 5-Ingredient recipe in your life. It’s easy to make and uses regular grocery store ingredients, but the best part is it actually tastes like a light, fluffy bread. My whole family loves it!
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Keto Cloud Bread Recipe

When I first tried this cloud bread recipe, I had no idea what to expect. I’d never had cloud bread before, and I couldn’t imagine how it would taste. Bread made out of eggs and cream cheese?? It sounded crazy, and not all that tasty either.

I’m happy to tell you I was totally and completely wrong about this cloud bread. It’s delicious! It’s light and fluffy, with the perfect amount of chewiness to remind me of a regular flatbread. The flavor is also a lot like a flatbread or pita bread, tasty enough to eat plain but mild enough to go with just about any spread or filling.

Now that I’ve tried cloud bread I can’t get enough of it. My family loves it too, which says a lot about how good it tastes! They don’t always want to try new things and can be a little picky, so I figured it would take them a while to warm up to it. The first time I gave them some I wasn’t expecting anyone to want more, but they all did and I didn’t have enough to go around.

Cloud bread Keto with whipped cream and strawberries

I must admit that this isn’t a recipe I came up with on my own. There are many different versions of cloud bread out there and I don’t know who the original person is to give them credit. I’ve played around with the recipe and came up with my favorite version of cloud bread.

After the recipe, I also have a list of a bunch of different ways you can use the cloud bread. The main way I use it is as bread for sandwiches, but there are tons of other things you can use it for – like a pizza crust, English muffins, garlic breadsticks – pretty much anything you would use regular bread for.

And not only is it super-easy to make, but it’s also really good. Plus I love that it’s gluten-free and has no carbs. My friend makes this all the time and calls it Revolution Bread, but it’s all the same basic recipe.

This cloud bread is a great choice for families eating gluten-free or low carb because it’s easy to make and the ingredients are very affordable. Some gluten-free baking recipes call for types of flour that aren’t very common or special gluten-free baking blends that can be pricey and hard to find.

I usually plan ahead and order those things online, but it’s nice to have a recipe I can make any time with regular grocery store ingredients. They don’t cost much so I can make plenty of bread for everyone and not worry about it.

I can find a way to use cloud bread at every meal. I like it topped like toast or as a wrap for scrambled eggs at breakfast, and it makes great sandwich bread at lunchtime. My family loves to make them into personal pizzas for a fun, easy dinner. I even eat them spread with cream cheese and topped with fresh berries. It’s my new favorite dessert!

Tips For Beating Egg Whites:

The trick to this recipe is having properly beaten egg whites. Egg whites are at stiff peak stage when they point straight up. If the peaks are pointy but don’t stand up straight, they need more beating.
Always start with cold egg whites. Take them out of the fridge, separate them and beat them immediately. Avoid letting them sit on the counter before you get around the making the bread. That’s another reason I like a metal bowl. They are colder than plastic.

Cloud Bread Recipe Stiff Egg Whites

It’s important not to over-beat egg whites because the protein that makes them stiff can collapse. Keep this from happening by checking often to see how the peaks are holding as you beat.

Cloud Bread Recipe Stiff Egg Whites

Traces of oil and cooking residue in the bowl can sometimes keep peaks from stiffening. Wiping the inside of the bowl with a cut lemon or a little lemon juice can keep this from being a problem. It’s an especially good step to take if you’re beating egg whites in a plastic bowl. Metal bowls are easier to keep free of trace oils and are a great choice for beating egg whites.
Here is what they should look like when you put them on your pan:

Cloud Bread Recipe Stiff Egg Whites

I usually end up getting the batter out of the scoop by hand and leveling them by hand. Because however, they are on the pan is the shape they will be in when they are cooked.

I like to cool mine on the rack for at least an hour to dry them out a bit and then they also aren’t as fragile. I usually wait several hours to eat them too. I feel like they aren’t are eggy this way and more sandwich-like.
Please comment and let me know how you like this recipe, if you make any adaptations and if you try any of the ideas below.

Here are some answers to some common questions about cloud bread:

Is cloud bread carb-free?

This entire recipe only has 7.91 carbs, if you include the Splenda. If you divide that by 12 servings, it’s only .66 carbs per serving, so although you can’t call it carb-free, it is very low carb.

Can you freeze carb bread?

Yes. It freezes well. You will probably want to put it in individual bags or between layers of wax paper before you freeze it. To unthaw, just leave it at room temperature for a few minutes or defrost in the toaster for a few seconds. They will last in the freezer for a month or maybe even more.

How many calories are in carb bread?

This recipe only has 31 calories per serving. This will vary based on brands used.

How does cloud bread taste?

Well, it’s hard to describe. It doesn’t taste like bread. It doesn’t taste like eggs, although you can tell they are in it and it definitely doesn’t take like cream cheese. It tastes light, a little eggy, a little spongey. It don’t really think it tastes much at all, which is a good thing cause you basically have a blank canvas to add what you want to it. You can add sweet or savory ingredients to them. My daughter likes to put peanut butter on them.

Do you need to refrigerate cloud bread?

Yes. If you would like to reheat it, I think it’s best in the toaster oven or toaster, not the microwave.

How do you store Oopsie bread?

The fridge or freezer.

Cloud bread Keto with whipped cream and strawberries

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Video

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5-Ingredient Keto Cloud Bread Recipe

Cloud Bread Recipe

★★★★★

5 from 24 reviews

This is really simple to make but has tons of uses. I love that I can finally eat bread again on my low carb diet!

  • Author: Rebecca Baron
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 pieces 1x
  • Category: Lunch, Side Dish
  • Cuisine: Gluten-Free
Scale

Ingredients

  • 4 Eggs
  • 1/2 tsp Cream of Tartar *
  • 4 Tbl (2 oz) Light Cream cheese (softened)
  • pinch Real Salt *
  • 1 packet Splenda * (optional – don’t use for the Keto diet)

Instructions

  1. Position two racks in the middle of the oven. Heat to 350.
  2. Prepare two baking sheets with parchment paper and cooking spray or Silpat liners. (They can leave a residue, even on the Silpat, so if you don’t like that, you will need to also grease your Silpat)
  3. Separate the egg whites and yolks into two mixing bowls.
  4. Add the cream of tartar to the egg whites and beat stiff with an electric mixer. They should stiffen after 3-5 minutes of beating. Do not over-beat.
  5. Whisk the cream cheese, salt and Splenda if using into the yolks until smooth.
  6. Gently fold the yolk mixture into the whites. The batter should be fluffy.
  7. Use a regular-sized ice cream scoop or 1/4 cup measure to spoon the batter onto the baking sheets. (A pretty good way to get the batter out of the cup and onto the baking sheet is with a small plastic spatula. That keeps the mess level down, and you can use the spatula to spread and shape them into discs.)
  8. Place 6 mounds of batter on each sheet so they have room to spread.
  9. Bake 20-22 minutes, switching racks halfway through.
  10. Let the bread cool completely before removing from the baking sheets.

Keywords: Easy, Light, Fluffy

9 of the Best Ever Keto Cloud Bread Recipes

Most of these recipes have ideas of how you can change them up a little bit to use them for different purposes. For example, you can use the basic recipe and then make it into french toast, eggs benedict, sandwiches, a loaf or even a cake. You can also use it for a pizza crust, a hot dog bun, breadsticks or you can make it into a cheesy chip.

Keto Cloud Bread Recipes

There are a lot of variations included in the recipes below. For another example, Cloud bread is good if you’re on a Keto diet or a gluten-free diet. It is made with cheese but if you’re on a dairy-free diet there are also variations for that. It’s basically good for almost any person on any diet.

What I like best about it is that it’s really quick and easy to make and I can make just a small amount. I like that because if I’m the only person in a group that needs a Keto or a gluten-free bread I whip some up for a couple of people in just a few minutes.

Some people find beating egg whites a little frustrating. If you click on recipe #1 there are several tips on how to make beating egg white successful. It isn’t hard at all just some things to be aware of that will make your experience so much better.

I think you’ll find a lot of ideas that you’ll like from these cloud bread recipes. Check them out and try them all and let all of us know how it goes. I don’t think you’ll be disappointed at all.

Recipes

1. 5-Ingredient Keto Cloud Bread – See Above

Eggs – Cream Cheese – Cream of Tartar – Real Salt
I tried cloud bread for the first time several months ago. I had pretty low expectations maybe that’s why I waited so long to try it. Guess what, I was pleasantly surprised. It used regular grocery ingredients and it was easy to make. I think it tastes like a fluffy, light bread. My whole family loves it. It reminds me of regular flatbread with the perfect amount of chewiness and it tastes a lot like pita bread or flatbread. It tastes good enough to eat plain but it’s also mild enough to put a filling or spread on it. It works great for sandwiches too.

2. Low Carb Cloud Bread Loaf – Sugar-Free Mom

Eggs – Cream of Tartar – Sour Cream – Baking Powder  – Garlic Powder  – Onion Powder – Salt – Whey Protein Powder

Now you can have your cloud bread in a different shape and form. It looks and tastes more like real bread. You can even make it into french toast with this low carb Cloud Bread French Toast recipe. You could also use it to make Cloud Bread Texas Toast with it. You could even make a sandwich out of it or whatever you’d like. The possibilities are almost endless.

3. Basic Oopsie Rolls – Tasteaholics

Eggs – Cream Cheese – Cream of Tartar – Real Salt

This is the same basic recipe as my cloud bread but they have some good ideas of how to change it up so you can use it for more meals. For that reason, you might want to check out their Pink Lemonade Cloud Cakes and their Eggs Benedict a la Oopsie. They both look and sound really good to me. I haven’t tried them yet but I’d really like to try both of them. Maybe someday soon. Is your life as busy as mine? Uh, it’s hard sometimes.

4. No Carb Cloud Bread Chips – Sparkles to Sprinkles

Egg Whites – Cheddar Cheese – Water – Season All

This is a basic cloud bread recipe made with cheddar cheese instead of cream cheese. They are also made with egg white instead of the whole egg. They have that crunchy melted cheese texture we all love so much. Then they are cut into chip size pieces so you can munch on them like chips. They will totally satisfy your salty chips craving not to mention your crunch and much cravings. They can help you not even realize you haven’t eaten chips for a while.  

5. Low Carb Pizza Crust – I’m Bored Let’s Go

Eggs – Cream Cheese – Cream of Tartar – Garlic Powder – Chives – Oregano – Basil – Pizza Sauce – Mozzarella Cheese – Other toppings of your choice

This is a really easy quick way to make those individual pizzas you’ve been missing since you went on a Keto diet. All you do is make the regular cloud bread with some spices added. After it’s baked you spread on some pizza sauce and put your favorite pizza toppings on top. Then you put it back in the warm oven just long enough to melt the cheese and warm it all up. It’s way easier than making pizza dough and rolling it out and waiting for it to bake.

6. Garlic Cloud Breadsticks – 360 Family Nutrition

Eggs – Cream Cheese – Cream of Tartar  – Honey – Real Salt – Italian Seasoning – Garlic Power – Butter – Parmesan Cheese

I LOVE breadsticks and I really miss them – A LOT! These are even easier to make than regular breadsticks. You just make cloud bread and add a few extra seasonings. After it’s baked you brush some butter and garlic powder on top and bake it for a few more minutes. After it’s baked you sprinkle on some real parmesan cheese and let it melt and you’re good to devour it up. I guess you should let it cool just a bit first.

7. Cloud Bread Hot Dog Buns – Step Away From the Carbs

Non-Stick Spray – Eggs – Cream Cheese – Real Salt – Cream of Tartar – Add Weiners – Catsup

What an ingenious idea. This is the regular cloud bread recipe but it’s baked in a special pan that makes it the shape of a hot dog bun. After it baked you just slice the bun down the middle and add the hot dog, the catsup and whatever else you eat on your hot dogs. I like mustard and relish. I really like the flavor of mustard and catsup mixed together. Is that weird?

8. Low Carb Cloud Bread with Chives & Pepper – Happy Body Formula

Eggs – Cream Cheese – Chives – Black Pepper – Real Salt – Apple Cider Vinegar – Coconut Oil

For this, they explain substitutions that you can use. For example, you can use apple cider vinegar in place of cream of tartar. They added some chopped chives or you could use other herbs of your choice. If you don’t want to use a dairy product you can replace the cream cheese with a cashew cream cheese. They say that ricotta or cottage cheese will also work in place of cream cheese.

If you add the chives or herbs it would be great used in place of bread for a sandwich with some ham and cheese in it. You could also add some honey to make it sweeter and make some sort of sweet roll out of it with jam or frosting on top. Knock yourself out and have a good time trying a lot of different ways to make this bread great.

9. Easy Gluten-Free Cloud Bread without Cream Cheese – Food By Mars

Eggs – Coconut Cream – Baking Powder

This is made with coconut cream in places of the cream cheese. This would work especially good for someone like my Mom that needs to eat Dairy-Free. If you are the kind of person that needs to follow an exact recipe, as my mother this is what you need for good dairy-free bread. Just buy a can of coconut milk and let it sit in the refrigerator until all the cream floats to the top. Then you can open it and scoop all the cream off the top. You could also buy a can of coconut cream. It’s just a little less expensive to buy coconut milk.

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Reader Interactions

Comments

  1. Crystal Dunn Darrah

    October 31, 2019 at 3:28 pm

    Followed the recipe exactly and they turned out perfectly! Recommend.

    ★★★★★

    Reply
  2. Marie Vela

    August 17, 2019 at 1:08 pm

    Hello, just read your cloud bread recipe and want to know why you need to add Splenda? I wanted to make cream cheese danish!

    Reply
    • Rebecca Baron

      August 22, 2019 at 9:16 pm

      You don’t need to add the Splenda. It’s optional but best with a sweet recipe.

      Reply
  3. Jill Roberts @ Wellnessgeeky.com

    August 5, 2019 at 2:29 am

    Oh my! This low carb cloud bread loaf was delicious and so easy to make! Will have to try this for my family. Thanks, Rebecca so much!

    ★★★★★

    Reply
    • Rebecca Baron

      August 15, 2019 at 9:22 pm

      I’m so glad you like it! Thanks for commenting.

      Reply
  4. Julia Stearns @ Healthirony.com

    July 10, 2019 at 1:41 am

    Legit speechless, that low carb cloud bread loaf recipe looks unreal! Definitely I will make it on the weekend for my family.

    Reply
    • Rebecca Baron

      July 10, 2019 at 9:59 am

      I hope you love it!

      Reply
  5. Cathy

    July 9, 2019 at 11:31 pm

    How many days can the bread be stored for and can you freeze it?

    Reply
    • Rebecca Baron

      July 11, 2019 at 4:26 pm

      Yes. It freezes well. You will probably want to put it in individual bags or between layers of wax paper before you freeze it. To unthaw, just leave it at room temperature for a few minutes or defrost in the toaster for a few seconds. They will last in the freezer for a month or maybe even more.

      Reply
  6. Naomi

    March 12, 2019 at 9:55 pm

    Is there a particular reason you use light cream cheese here? Would regular cream cheese work just as well?

    Reply
    • Rebecca

      March 21, 2019 at 10:24 pm

      he light cream cheese I think makes them fluffier but regular cream cheese works too.

      Reply
  7. Laura

    February 23, 2019 at 9:55 pm

    The recipe is great.

    ★★★★★

    Reply
  8. Laura

    February 22, 2019 at 9:54 pm

    They look amazingggg, going to make them tomorrow for sure.

    Reply
  9. Dena

    January 10, 2019 at 9:54 pm

    I try a lot of recipes from the internet and don’t usually feel the need to contact the author but, in this case, I had to say thank you very much for this recipe! I like to cook but I’m not much of a baker so the simple recipe–especially the fact that you used common ingredients–made it easy to try. My first batch came out great because of the tip and pictures about egg beating (I would’ve been totally lost on that point alone). It’s nice to have something I can make a sandwich with, when I want one and I’m looking forward to trying the french toast recipe.

    Thanks again!

    ★★★★★

    Reply
    • Rebecca

      January 11, 2019 at 10:23 pm

      I’m happy to help and I’m glad the detailed instructions were helpful. Thanks for commenting!

      Reply
  10. Angela R.

    January 9, 2019 at 9:54 pm

    I found this recipe on your site and made it last night. So simple and so good! Can’t wait to try it out with the other recipes.

    ★★★★★

    Reply
    • Rebecca

      January 9, 2019 at 10:22 pm

      I’m glad you like it and gave it a try. I think you’ll love how versatile it is!

      Reply
  11. Denmark

    December 17, 2018 at 9:53 pm

    All these are truly wonderful bread recipes! Thank you so much for sharing!

    ★★★★★

    Reply
    • Rebecca

      December 19, 2018 at 10:21 pm

      You’re welcome!

      Reply
  12. Marcie Wood

    August 30, 2018 at 9:53 pm

    Had issues with other Keri Cloud Brea. So far this is the best one. I added a little Italian seasoning to add additional flavor.

    ★★★★★

    Reply
    • Rebecca

      August 31, 2018 at 10:20 pm

      I’m so glad you liked the recipe and it turned out for you! Thanks for taking the time to comment. I love the idea of adding Italian Seasoning.

      Reply
  13. Linda

    May 24, 2018 at 9:52 pm

    I had to make a couple of adjustments from the first time I made it, so that is was less like a meringue and more like a ‘bread;….I added an extra 1 oz of cream cheese and also 1 tbsp of gluten-free flour. I beat the egg yolks for several minutes so that it became less like a liquid and had more the consistency of the whipped egg whites. That way, they combined perfectly without a liquidy egg yolk mixture ‘weighing down’ the whites. I also added a pinch of salt because bread needs salt, just for my taste. I baked them a little longer to a darker brown shade, perhaps 2-3 minutes longer and it made perfect ‘bread’! I’ve used it to make sandwiches, spread with strawberry cream cheese, pj and j, and I’ve even toasted it in the toaster! I hope you don’t mind me sending along my experimental changes, I just want to help anyone else who may want a denser bread-like structure. THANK YOU for the original recipe!!

    ★★★★★

    Reply
    • Rebecca

      May 29, 2018 at 10:19 pm

      Thanks for all the suggestions for changes. I’m sure they will be helpful to others!

      Reply
  14. Keto Recipes

    March 31, 2018 at 9:51 pm

    Wow! I love this recipe both easy and healthy. This is really simple to make and contains only five ingredients. Looks deliciously good. I’ll give it a try. Thanks! Appreciated most!

    ★★★★★

    Reply
  15. Derek

    March 9, 2018 at 9:50 pm

    I made my first batch today from the standard, internet recipe and they came out great. Now that I see your suggestions, I am going to try some of them too!

    One question: What does the Splenda do for your recipe? Does it mitigate any egg flavor? I am trying to find the best way to do that although the egg flavor is certainly not overpowering.

    Thanks for the energy you put into this for everyone!

    ★★★★★

    Reply
    • Rebecca

      March 13, 2018 at 10:17 pm

      I sometimes use the Splenda with using them for a sweet recipe. I don’t think it does much for the egg flavor. I think the best thing for that is just to put lots of toppings/ingredients on the sandwich or whatever you are making. Maybe other people have other ideas?

      Reply
  16. Ioana

    February 19, 2018 at 9:50 pm

    The Cloud bread was probably the first low carb bread I tried. I love it as much as the 90 seconds bread. So easy to make and perfect for sandwiches.

    ★★★★★

    Reply
    • Rebecca

      February 23, 2018 at 10:16 pm

      I’m so glad you like it!

      Reply
  17. Joe

    February 9, 2018 at 9:49 pm

    Hi. Is one able to double the recipe and if so, would all ingredients be doubled or would you have to experiment with amounts? Have you ever doubled the recipe?

    ★★★★★

    Reply
    • Rebecca

      February 10, 2018 at 10:16 pm

      I haven’t. I’ve been afraid it would be too hard to work with timewise with folding the egg whites or that I couldn’t fit it all on my cookie sheets and then it would get ruined sitting there. But I would love to know if any other readers have made double batches.

      Reply
  18. Ella

    January 31, 2018 at 9:49 pm

    These were amazing. My sister and hubby loved them. Thanks so much for this post.

    ★★★★★

    Reply
    • Rebecca

      January 1, 2018 at 10:15 pm

      I’m glad you liked them. Thanks for taking the time to comment!

      Reply
  19. Pola

    January 23, 2018 at 9:48 pm

    Hi, what do you need cream of tartar for, is that necessary? it’s hard to get in my city 🙂

    Reply
    • Rebecca

      January 26, 2018 at 10:13 pm

      I’m not sure what it does, but it is necessary. There is a link on the post to buy it on Amazon, so that could be a good option for you.

      Reply
  20. Ioana

    January 16, 2018 at 9:48 pm

    The cloud bread recipe has been a staple of my diet ever since I discovered the low carb way of life. Thaks for sharing so many great recipes. Looking forward trying all the sweet ones.

    ★★★★★

    Reply
    • Rebecca

      January 17, 2018 at 10:13 pm

      Glad I could help. Yes. Many people make more cloud bread as soon as they run out of their stash; I love how it’s so versatile.

      Reply
  21. Barbara Smith

    September 28, 2017 at 9:48 pm

    I just made the cloud bread loaf..it just came out of the oven and looks beautiful. loved the addition of the protein powder. .I did change the recipe slightly ( I added 1 oz cream cheese and 5oz sour cream). And because I wanted to use some of it for French toast I didn’t add the garlic and onion powder..but I will make another loaf with the seasonings .. I think I will be the perfect Keto bread.. Thanks so much for all of your delicious ideas for using the bread and rolls

    ★★★★★

    Reply
  22. Jenny

    September 12, 2017 at 9:47 pm

    Wow, this was easy and really delicious! Thanks for the easy to follow recipe!

    ★★★★★

    Reply
    • Rebecca

      September 13, 2017 at 10:11 pm

      You’re welcome! Thanks for taking the time to comment.

      Reply
  23. Merida Miller

    September 4, 2017 at 9:47 pm

    Hi! This recipe looks great, I cant wait to try it. Have you ever tried freezing the cloud bread after they have baked and cooled?

    Reply
    • Rebecca

      September 13, 2017 at 10:10 pm

      I haven’t, but I hope someone else has and can reply to your comment and help you out.

      Reply
  24. Pam

    August 26, 2017 at 9:46 pm

    I’ve made this recipe twice and it came out perfect each time. I’m going to make it again today, and thought about putting a drop or two of butter extract…? I’m trying to get close to a butter croissant. I’m craving one so bad! What do you think about butter extract in this recipe?

    ★★★★★

    Reply
    • Rebecca

      August 31, 2017 at 10:09 pm

      I’m not sure about butter extract. I don’t even know what it is. . . But I would love to know if you tried it and how it turned out.

      Reply
  25. Jan

    August 15, 2017 at 9:46 pm

    Can you make ahead of time and if so how do you store it. How long does it keep?

    Reply
    • Rebecca

      August 21, 2017 at 10:08 pm

      You can. I store mine in the fridge. We’ve always eaten ours within a few days, so I’m not sure how long they would last.

      Reply
  26. Sharonne

    August 12, 2017 at 9:45 pm

    This was a very easy and delicious recipe. The flavor is mild,, reminding me of a croissant. (I didn’t add any sweetener to my batch of bread) I tried a piece fresh out of the oven and the texture was light and delicate. I heard it’s best to let it cool and sit overnight before using, the bread texture is supposed to change and get even better. I think I’ll do just that.

    ★★★★★

    Reply
    • Rebecca

      August 17, 2017 at 10:06 pm

      I would love to know if you liked them better the next day. I pretty much never add sweetener cause I think they are sweet enough on their own. Lately, my daughter likes to eat them with peanut butter on them. They sure are versatile. . .

      Reply
  27. Janessa

    July 31, 2017 at 9:45 pm

    How long do these hold up? I was thinking of making a small batch Sunday night so I eat during the week for lunches. Thanks for the recipe!

    ★★★★★

    Reply
    • Rebecca

      August 3, 2017 at 10:05 pm

      Mine have never lasted more than 3 to 4 days cause they get eaten before then, but I think they hold up fine. Not quite as good as the first day, but not bad.

      Reply
  28. Patricia Pizza

    June 28, 2017 at 9:44 pm

    Thank you for a ‘bread’ I can actually eat.
    The taste is somewhat like brioche but perfect for a sandwich. I have diabetes so this is very much welcomed.

    ★★★★★

    Reply
    • Rebecca

      July 5, 2017 at 10:04 pm

      You’re welcome! And thanks for taking the time to comment.

      Reply
  29. Pam Cassel

    June 15, 2017 at 9:44 pm

    My son and his wife love this stuff. They have made pizza , tacos , sandwiches with cloud bread and said their youngest likes to eat it by itself. I can’t wait to try it. My daughter spices it up sometimes.

    ★★★★★

    Reply
  30. Alison @Foodbymars

    March 2, 2017 at 9:43 pm

    Thanks so much for sharing! This is a great round-up you have 🙂

    ★★★★★

    Reply
    • Rebecca

      March 5, 2017 at 10:02 pm

      You’re welcome. Please let me know if you try any of these recipes.

      Reply
  31. Mickey

    February 19, 2017 at 9:42 pm

    OMGosh! I can’t wait to try this. I’m not a huge bread lover, but do love bread as a delivery option. Thank You!

    ★★★★★

    Reply
    • Rebecca

      February 21, 2017 at 10:01 pm

      Please let me know if you tried it. I’d love to hear how it turned out!

      Reply
  32. Lori

    December 10, 2016 at 9:41 pm

    It is very good, very easy and a perfect “delivery” for a sandwich or pizza. I also tried one with a little butter, and sprinkle of cinnamon and stevia and it was a great alternative to cinnamon toast! It’s NOT bread, but that’s the point! It’s a carb alternative. Thanks for this recipe, it is NOT gross!

    ★★★★★

    Reply
    • Rebecca

      December 13, 2016 at 9:59 pm

      I’m so glad it’s not gross! I’ve been experimenting with the recipe and tweaking it and making it better, so I’m glad you like it.

      Reply

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Hi! I’m Rebecca Baron! Join me and my family of six as I make healthy recipes and try to take charge of my health with natural solutions!

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The Secret to Eating Healthy!
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I finally figured out how to eat healthy AND save time and money. I shop sales, buy extra, cook twice a week, freeze individual servings then choose from my "stash" the rest of the week.


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