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Paleo Pork Roast Slow Cooker Recipe with Chimichurri Sauce

November 1, 2017 //  by Rebecca Baron 21 Comments

Clean Eating
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Freezer
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Gluten-Free
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This Paleo pork roast slow cooker recipe with a sugar-free chimichurri sauce recipe is so wonderful my husband drinks it. Seriously! Last night I was making a pastured pork roast for dinner and I think it’s wonderful by itself.  It’s sooo much better than regular pork and so much healthier. But I was in the mood to put a sauce on it but my husband doesn’t eat any sugar, even honey, because of his Type II Diabetes so I didn’t think the regular accompaniment of BBQ sauce would be good.

Then I remembered that I’ve made this Chimichurri sauce before.  My husband loved it.  I mean, really loved it.  He wanted to drink it.  This is a highly unusual response from my husband.  The Chimichurri sauce makes this pork roast better than ever.

Have you tried pastured pork before?  I’m spoiled where I live because I live close to Real Foods Market, which is like the Mecca of pastured beef, pork, raw milk and the best free-range eggs ever!  They are also the owners of Real Salt * and Redmond Clay.

Paleo Pork Roast Slow Cooker Recipe with a Sugar Free Chimichurri Sauce! (Gluten-Free, Clean Eating, Dairy-Free, Whole30, Keto)

If you eat Paleo and you have not stopped eating regular salt, you really need to research Real Salt and consider it because the crappy salt from the store (even sea salt) is not the same stuff they had in the Paleolithic Age.  Regular salt is processed and has a lot of unhealthy additives.  Real Salt tastes awesome and only has good stuff.  It’s actually healthy for you, unlike regular salt, which is very not healthy for you.

I’ve made this recipe for our family so many times and the whole family loves it. My husband and I love tons of the sauce poured over it. It’s nice for a change to have something that tastes so good that we can have as much as we want since it doesn’t have sugar of any kind in it.

I also love using the crockpot and the leftovers for this pork roast are really, really good and versatile. You can eat the roast plain, with BBQ sauce, on a sandwich, on a salad or you can bake it and make it crispy, kind of like bacon.

Paleo Pork Roast Slow Cooker

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Paleo Pork Roast Slow Cooker Recipe with a Sugar-Free Chimichurri Sauce

Paleo Pork Roast Slow Cooker

★★★★★

5 from 2 reviews

This is a healthy crock pot pork roast recipe with a savory Chimichurri Sauce. Have a great meal the whole family can enjoy!

  • Author: Rebecca Baron
  • Prep Time: 30 minutes
  • Cook Time: 360 minutes
  • Total Time: 390 minutes
  • Yield: 12 1x
  • Category: Main Course
  • Cuisine: Paleo

Ingredients

Scale
  • 2–3 Pound Pork Roast (boneless)
  • 4 Tbl Extra Virgin Olive Oil (divided)
  • 1 Pound Carrots (trimmed and quartered lengthwise)
  • 1 Sweet Onion (thickly sliced)
  • Real Salt * (to taste)
  • 1 Recipe chimichurri sauce

Instructions

  1. Place the pork roast in a crock pot. Drizzle 2 tablespoons of the olive oil over the roast and sprinkle it with salt and pepper. Cover with the lid and cook it on high for 6 hours (or low for 12 hours).
  2. After the roast has been in the crock pot for 4 hours (8 hours on low), add the onions and carrots to the crock pot, placing around the roast (Alternatively, you can pan fry the onions and carrots with the remaining 2 tablespoons of olive oil and saute them on medium/high heat until they begin to caramelize. Add them to the crock pot after this step).
  3. Cook the roast, carrots, and onions for 2 more hours (4 hours on low), or until the pork is pulls apart easily and carrots are soft.
  4. Place the roast, carrots, and onions on a serving platter and drizzle with chimichurri sauce. Serve with extra sauce.

Keywords: Healthy, Crockpot, Easy

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Paleo Pork Roast Slow Cooker

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Reader Interactions

Comments

  1. Jenny

    December 3, 2018 at 12:07 pm

    Our whole family loves this recipe! Heartily recommend!

    ★★★★★

    Reply
    • Rebecca

      December 8, 2018 at 9:34 pm

      I’m so glad you like it. Thanks for commenting!

      Reply
  2. Jen S

    July 25, 2018 at 2:36 pm

    This looks perfect for our keto diet! Is the nutrition information for the roast as well as the chimichurri sauce or just the roast?

    Reply
    • Rebecca

      July 30, 2018 at 5:14 pm

      Just the roast.

      Reply
  3. Jessica

    May 24, 2018 at 10:47 am

    Delicious!!!

    Reply
    • Rebecca

      May 30, 2018 at 7:26 pm

      I’m glad you like it!

      Reply
  4. Isla

    July 31, 2017 at 5:05 pm

    This is my favorite recipe for crock pot roast. I don’t like the veggies cooked forever so I usually just cook the roast in the crock pot and then cook the veggies in my steamer. The chimichurri sauce is to die for. Seriously

    ★★★★★

    Reply
  5. Brynn Elson

    June 26, 2017 at 9:23 am

    This roast looks amazing! I will eat chimichurri on everything!

    Reply
    • Rebecca

      July 10, 2017 at 4:52 pm

      No kidding! We all love it around here.

      Reply
  6. christine

    January 22, 2017 at 1:19 pm

    where is the chimmchuri recipe?

    Reply
    • Rebecca

      January 26, 2017 at 2:32 pm

      Here you go – https://www.mynaturalfamily.com/recipes/paleo-recipes/basil-chimichurri-sauce-recipe/

      Reply
  7. Jessica

    October 9, 2016 at 9:22 pm

    Making this tomorrow. It says cook time is 12 hours but I’m only counting 8 in the recipe. Tell me what I’m missing! Thanks!

    Reply
    • Rebecca

      October 24, 2016 at 2:58 pm

      Oops. The 12 hours was just totally wrong. I fixed it now. Thanks for asking so I could fix it for other people.

      Reply
  8. Tiffany

    November 12, 2015 at 8:00 am

    I didn’t add any liquids when I put the roast in. I’ve never made roast…do I just shred the meat in the juice or toss the juice since we have the chimichuri sauce?

    Reply
    • Rebecca

      November 14, 2015 at 1:32 pm

      Yes so you just dispose of the juice and shred the roast. The juice to soak in the flavor while it is cooking.

      Reply
  9. Valerie

    October 2, 2014 at 4:59 pm

    Hi, can you tell me what you did as a side? This looks delicious. Putting it on my menu for next week (:

    Reply
    • Rebecca

      October 2, 2014 at 5:08 pm

      Just some roasted vegetables, like squash and onions. Here’s that recipe – https://www.mynaturalfamily.com/recipes/vegetables/healthy-roasted-vegetables-recipe/

      Reply
  10. Margo

    September 8, 2014 at 10:06 am

    Do you slow cook it just with that salt and then add the sauce when you serve it? Thanks!

    Reply
    • Rebecca

      September 8, 2014 at 11:02 am

      Yes! Super-easy.

      Reply
  11. JMI

    October 21, 2013 at 8:34 pm

    I love pot roast – can’t wait to try this recipe!

    Reply
  12. K

    October 12, 2013 at 10:47 am

    Trying it tonight!

    Reply

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Welcome!

Rebecca Baron of My Natural FamilyHi! I’m Rebecca Baron! I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Join us on our journey!

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