Crock Pot Chimichanga Meat


1 pd. Beef stew meat

3/4 cups water

1 clove garlic

1 Tbl. Chili powder

½ Tbl. Vinegar

1 tsp. Dried oregano

½ tsp. Salt

½ tsp. Cumin


Cook above in crock pot for four hours on high. Shred very fine. Heat oil in frying pan, wrap tortillas over meat and fry. Garnish with lettuce, beans, guacamole.

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