I’m totally in love with this recipe I made up for a simple Paleo chicken curry. I love it because I can make it fast, it’s FULL of flavor and it’s even paleo. The sauce is so good you don’t even miss the carbs! Plus, it has a lot of healthy vegetables and no sugar. Plus, the spices totally make it. This a great recipe for Paleo coconut chicken curry, made with zucchini, grape tomatoes, and onion. This Indian inspired dish makes a great meal when combined with Jasmine rice.
This recipe really needs to be cooked in a skillet/frying pan. I’ve tried it in the oven and the crock pot and it’s just not the same. You don’t get the caramelization you get from the skillet – just make sure you have enough oil so it will caramelize.