• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Natural Family
  • Recipe Index
  • Paleo
  • Clean Eating
  • Gluten-Free
  • Slow Cooker
  • About Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Paleo
  • Clean Eating
  • Gluten-Free
  • Slow Cooker
  • About Me
×

20-Minute Paleo Cashew Chicken Recipe {Video}

March 11, 2018 Rebecca Baron 100 Comments

Jump to Recipe·Print Recipe
20 Minute Paleo Cashew Chicken Recipe with Video {Gluten-Free, Clean Eating, Dairy-Free}

I love this Paleo cashew chicken recipe because it's so, so easy - and so fast. And so good. And it tastes good, no matter what diet you are on. I've made it for people that aren't on any diet and they love it.

20 Minute Paleo Cashew Chicken Recipe with Video {Gluten-Free, Clean Eating, Dairy-Free}

This Clean Eating quick & easy cashew chicken recipe is all made in one pan and our whole family loves it. I mean who doesn't love cashews? I often make this easy cashew chicken recipe for my family of six. I love it because it's comforting, yet light and flavorful at the same time.

A few weeks ago my brother and sister were over and they were trying to figure out if they wanted to go out to eat or make dinner.  They were in a hurry, so they just wanted to grab something fast. I told them I could have this recipe made before they could go to fast food and back.

They didn't believe me, but I proved them wrong. I totally had it ready for them in 20 minutes, from start to finish. And they loved it and even asked for the recipe.

My favorite part of this dish is the cashews. I often put way more than I'm supposed to. They are just so good and I love the crunch and saltiness from the cashews. I also love how the onions soak up the sauce and you get a really nice flavor-packed bite whenever you get an onion.

My children love it because it's a little sweet and I love that they eat their veggies when they eat this. I mean, I'm not going to lie and say every one of my children eats every one of the veggies in this dish, but most of them do - and the ones that don't are at least exposed to them and spend forever picking them out and give them to me so I'll have more veggies.

Just to warn you, this recipe doesn't taste exactly like what you will get at a Chinese restaurant. It's simplified and Americanized. I think you will be pleasantly surprised though at how delicious it actually is though.

Tips

  • Some people are commenting it takes longer than 20 minutes to cook and I can tell by your photos than in general you are #1 - not heating up the pan for long enough before putting your chicken in it or #2 not heating it on high enough of a temperature.
  • Remember that you are trying to get a nice, crunchy batter on your chicken like a chicken nugget or like they get in Chinese restaurants and you can't get that if you are sauteeing your chicken on low heat. It will also take a lot longer and the batter won't stick to the chicken.
  • I often leave out the red and green bell peppers if I don't have them or don't feel like cutting them up or eating them and it tastes fine without them.
  • I personally don't think the onions are optional. I LOVE how they soak up the sauce and the flavor they give the dish.
  • This recipe goes faster and smoother if you pre-prep everything because it cooks up fast and if you don't have the next step ready, you could easily burn it. At a minimum, look ahead while cooking and make sure you have the next step prepped before you go off and put laundry in, or something like that. (Um. . . just a wee bit of personal experience with this advice. In fact, this is a good meal not to leave the kitchen at all while it's cooking. Trust me. This sauce when it's burnt is not the best . . .)
  • Oh, another thing from personal experience is to make sure you use a non-stick skillet so the breading doesn't stick to the pan. I'm sure a Wok would be great too.
  • The recipe calls for coconut aminos, which are the best for this recipe. But when I don't have those, I use balsamic vinegar and quite like it. If you aren't on any particular diet, soy sauce works well too.

Please let me know if you make this healthy cashew chicken recipe and if you make any changes or substitutions to the recipe.

Clean Eating Cashew Chicken Recipe {Gluten-Free}

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
paleo cashew chicken

20-Minute Paleo Cashew Chicken Recipe

★★★★★ 5 from 69 reviews
  • Author: Rebecca Baron
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Cuisine: Paleo
Print Recipe
Save Recipe Recipe Saved

Description

This cashew chicken recipe only takes 20 minutes to make and is sweet and tangy with a crunch from the cashews. I love how it uses ingredients I already have. My children love this Paleo chicken!


Ingredients

Scale

Chicken

  • 4 tablespoons Coconut Oil (divided)
  • 2 pounds Chicken Tenders (cut into cubes)
  • 3 tablespoons Arrowroot Starch * (or cornstarch if you don't do Paleo)

Vegetables

  • 2 Red Bell Peppers (cut into strips)
  • 1 Green Bell Pepper (cut into strips)
  • 1 Onion (cut into thick cubes)

Sauce

  • ½ cup Coconut Aminos * (or balsamic vinegar or soy sauce if you don't want it to be Paleo or Clean)
  • 2 tablespoons Coconut Vinegar * (or any white vinegar)
  • 1 teaspoon Garlic
  • 1 teaspoon Ginger (or ½ teaspoon ground ginger)
  • ⅓ cup Maple Syrup *
  • ¼ teaspoon Red Pepper Flakes
  • ½ teaspoon Real Salt *

Last Minute

  • 1 cup Cashews (roasted and salted)
  • ½ cup Green Onion

Instructions

  1. Heat 2 tablespoons of the coconut oil or avocado oil in a large saute pan over medium/high heat.
  2. Place the chicken and arrowroot starch in a bowl and toss until chicken is generously coated.
  3. Once the pan is hot enough that when you put a drop of water in the pan it spits, add the chicken to the hot pan of oil and saute until the chicken is golden and crispy on all sides, turning over each piece every two minutes or so.
  4. Remove the chicken and set aside in a bowl (drain on a paper towel if you want). Place the pan back on the heat and add the remaining 2 tablespoons of oil.
  5. Add the bell peppers and onion to the pan and saute for 4-5 minutes, or until onion is translucent and peppers have begun to soften. Add the chicken back in to the pan and mix in with the vegetables.
  6. In a mixing bowl, whisk together the coconut aminos, vinegar, garlic, ginger, honey, red pepper, and salt.
  7. Pour the sauce into the pan and toss with the chicken and vegetables. Bring sauce to a boil and cook for 1-2 more minutes, stirring constantly, until sauce has thickened. Stir in the cashews and ¾ of the green onions.
  8. Remove from heat. Sprinkle the remaining green onions over the top of the chicken and serve over cauliflower rice.

Keywords: Sweet, Tangy, Quick

You may also like...

  • Paleo Dinner Recipes Index - Plus Reader Suggestions
  • The Best Paleo Pizza Crust Recipe {Video}
  • Paleo Chicken Fajita Salad with Vinaigrette Recipe
  • Pork Crock Pot Chili Verde Recipe
  • Paleo Chicken Recipes
  • Creamy, Sun-Dried Tomato Chicken Thighs Recipe {Video}
  • Rosemary Peach Balsamic Chicken Recipe
  • Baked BBQ Chicken Thighs Recipe

Reader Interactions

Comments

  1. Kristina

    May 28, 2022 at 5:13 pm

    This is a delicious dish! I made it once already and am about to make it tonight again. So good! Thanks for posting it.

    ★★★★★

    Reply
  2. Carpenter

    July 16, 2021 at 9:39 am

    I like that food So much my dear

    ★★★★★

    Reply
  3. Charlotte

    February 15, 2021 at 10:45 am

    We loved it! The coconut oil and aminos add a sweetness to it. Also nice and healthy. We had to sub in the broccoli and celery because we’re out of peppers. Yum!😋

    ★★★★★

    Reply
  4. Melissa

    February 03, 2021 at 2:53 pm

    This is on rotation at our house! Even the kids will eat it!

    ★★★★★

    Reply
    • Rebecca Baron

      March 08, 2021 at 8:07 pm

      I'm so glad you like this recipe. We love it in our house too - especially my children!

      Reply
  5. Charolette Ashey

    August 04, 2020 at 1:03 pm

    Delish!

    ★★★★★

    Reply
  6. Gayle J. T.

    August 04, 2020 at 12:48 pm

    Very easy and full of flavor.

    ★★★★★

    Reply
  7. Nicole A

    July 23, 2020 at 11:59 am

    Really tasty! Even my 2 year old liked it!

    ★★★★★

    Reply
  8. Kat

    July 20, 2020 at 1:30 pm

    Yummy

    ★★★★★

    Reply
  9. Rae

    July 09, 2020 at 12:45 pm

    Delicious!

    ★★★★★

    Reply
  10. Paige

    April 30, 2020 at 12:06 pm

    Didn’t have red bell peppers so used yellow instead, but YUM!!

    ★★★★★

    Reply
  11. Koree

    April 23, 2020 at 12:26 pm

    one of my favorite recipes! I make it all the time, it makes wonderful leftovers.

    ★★★★★

    Reply
  12. Hillary H.

    March 27, 2020 at 11:45 am

    We absolutely love this dish! We had to play around with how we like to cook the chicken but everything else stays the same! Just as good, if not better then what you get from a Chinese restaurant! 🤤😋

    ★★★★★

    Reply
  13. Lela O.

    November 11, 2019 at 12:25 pm

    Yuum, thankful I tried this. I have made it twice since stumbling across the recipe

    ★★★★★

    Reply
  14. Lisa H.

    November 09, 2019 at 10:49 am

    This was excellent and quick!

    ★★★★★

    Reply
  15. Jamie Flanery

    October 17, 2019 at 11:07 am

    This was amazing! I will leave the salt out of the sauce next time and it definitely didn’t take me only twenty minutes lol will make it again!

    ★★★★★

    Reply
  16. Tasha Wang

    October 09, 2019 at 11:06 am

    Good and easy

    ★★★★★

    Reply
  17. Carli Blazek

    September 09, 2019 at 7:44 pm

    Super delicious and easy recipe!

    ★★★★★

    Reply
  18. Mrs. Calcut

    August 15, 2019 at 10:18 am

    One of my favorite recipes! I doubled the sauce and served over rice. I also used regular corn starch, soy sauce, white wine vinegar and vegetable oil. 10/10 👍🏻

    ★★★★★

    Reply
  19. Crissy Scharringhausen

    August 14, 2019 at 1:16 pm

    So easy and yummy!

    ★★★★★

    Reply
    • Corina

      September 15, 2019 at 5:35 pm

      Mmmmmm-mazing! A wonderful, complex combination of flavors. The whole family loved it! I followed the recipe as stated, using rice vinegar and coconut aminos, and served it over sweet potato noodles. I wouldn't change a thing!

      ★★★★★

      Reply
      • Rebecca Baron

        September 18, 2019 at 1:51 pm

        I'm so glad you like it. Sounds great on sweet potato noodles!

        Reply
  20. Charlotte Luna

    August 10, 2019 at 12:43 pm

    Great alternative to takeout food and much tastier! Took me longer than 20 mins but imagine it will be quicker next time.

    ★★★★★

    Reply
  21. Katherine

    August 07, 2019 at 1:28 pm

    Really good. I used boneless skinless chicken thighs, balsamic vinegar and white vinegar (per recipe’s suggestions for alternatives) and added 2-3x the ginger and garlic. I will definitely make it again.

    ★★★★★

    Reply
  22. Bethany Prewitt

    August 03, 2019 at 7:45 pm

    Easy and healthy!

    ★★★★★

    Reply
  23. KayLeah

    July 29, 2019 at 10:40 am

    New favorite dinner recipe!

    ★★★★★

    Reply
  24. Caroline McCall

    July 14, 2019 at 11:24 am

    Fantastic! Yummy to add sliced pineapple and water chestnuts...

    ★★★★★

    Reply
  25. Marilyn

    July 09, 2019 at 11:31 am

    I didn’t have this coconut amino so I used soy sauce which turned out a little salty but all over very good and I will make this again

    ★★★★★

    Reply
  26. Alexis A.

    June 23, 2019 at 12:16 pm

    Delicious!

    ★★★★★

    Reply
  27. Mary

    May 13, 2019 at 9:22 pm

    I want you to know that I followed the recipe to the letter and it turned out delicious.
    thank you for sharing your recipes.

    ★★★★★

    Reply
    • Rebecca Baron

      May 13, 2019 at 9:28 pm

      I'm glad you liked the recipe. Thanks for commenting!

      Reply
  28. Meghan Kittok

    April 09, 2019 at 11:32 am

    Sooo yummy!!! Who needs Chinese take out!?

    ★★★★★

    Reply
  29. Cassy

    January 08, 2019 at 5:58 pm

    Soooo delicious. Thank you!!

    ★★★★★

    Reply
    • Rebecca

      January 09, 2019 at 3:45 pm

      You're welcome! I'm glad you could make it.

      Reply
  30. Colleen Unger

    November 09, 2018 at 12:55 pm

    Amazing! Better than takeout.

    ★★★★★

    Reply
  31. Allison McCammon

    November 02, 2018 at 12:42 pm

    Delicious!

    ★★★★★

    Reply
  32. Rose

    October 25, 2018 at 3:05 pm

    Very good recipe I used soy sauce, I did not not and cornstarch or anything to chicken just sautéed with coconut oil and I also added baby corn and mushrooms!

    ★★★★★

    Reply
    • Rebecca

      October 29, 2018 at 7:35 pm

      Thanks for the suggestions that others may find useful!

      Reply
  33. Rachel

    October 19, 2018 at 3:57 pm

    for All the whole 30ers - I made a date sweetner by adding 1 cup of dates and a cup of water to the food processor with a dash of salt and I used this in the sauce for this recipe. I Just put one spoonful but you can put to taste preference. You can also keep the date stuff in the fridge and use it as a natural sweetner for almost anything. This was AMAZINg! Thanks for the recipe!

    ★★★★★

    Reply
    • Rebecca

      October 23, 2018 at 9:14 pm

      I'm so glad you figured it out. This will be so helpful to others and is such a great idea. I may just have to try it myself!

      Reply
  34. Nicole Szabados

    October 09, 2018 at 11:34 am

    This was really good! I used beef broth in the sauce mixture to give more flavor! I also used chopped dried Thai Chile's to make it spicy. And fresh ginger is the way to go! Hubby loved it!

    ★★★★★

    Reply
  35. Maggie Reyes

    October 02, 2018 at 11:35 am

    Delicious! Took over 20 minutes. Made it over white rice because of my daughter. Next time I'll try it over cauliflower rice.

    ★★★★★

    Reply
  36. Rhawnie Mejia

    September 15, 2018 at 12:43 pm

    Pretty good. A little too sweet for me, next time I will cut the honey down or even try omitting it. I doubled the sauce as suggested and it was very saucy. Will probably try again without doubling and see how that works out. Added mushrooms as well.

    ★★★★★

    Reply
  37. Catharine Krush

    September 13, 2018 at 11:37 am

    Delicious!

    ★★★★★

    Reply
  38. Jess M

    August 30, 2018 at 12:32 pm

    Tasty! I added a little more arrowroot to make the sauce a tad thicker.

    ★★★★★

    Reply
  39. Grace Lau

    August 28, 2018 at 1:18 pm

    Easy to make. We used whatever veggie we had. Cucumbers, Bell peppers, Onions. It turned out pretty good.

    ★★★★★

    Reply
  40. Emily McFadden

    August 18, 2018 at 12:45 pm

    So yumm...can't wait to dive in...followed directions exactly.

    ★★★★★

    Reply
  41. Elizabeth Taylor

    August 09, 2018 at 11:38 am

    I'm not sure why mine looks so much different, I followed the recipe exactly. Either way, this is delicious and I make it often because the fam requests it by name!

    ★★★★★

    Reply
  42. Morgan Lee

    July 29, 2018 at 12:47 pm

    We triple the vegetables and doubled the juice! Perfect

    ★★★★★

    Reply
  43. Keri M

    July 09, 2018 at 12:15 pm

    Don’t pass this one up! This was everything i thought it would be and more! Didn’t have green onions or green peppers so used red, orange, and yellow peppers. Next time will double the sauce and prepare food earlier in the day. Will be a little more daring and add broccoli and zucchini next time. Such a great meal to fix and freeze!!!

    ★★★★★

    Reply
  44. Nicholas D.

    July 05, 2018 at 8:02 pm

    Tried it, and it kicks ass! A few things I did differently: 1) used thighs instead of breasts, 2) added bok choy, 3) added orange zest to the sauce. Will make it a regular in my dinner rotation.

    ★★★★★

    Reply
    • Rebecca

      July 10, 2018 at 4:19 pm

      I'm glad you liked it - and thanks for the suggestions of things to try that worked out. I'm sure it will help other people with ideas of things that will work.

      Reply
  45. Lane Eberlin

    June 26, 2018 at 1:19 pm

    Omitted honey to make it whole30- served in lettuce cups. Delish!!!

    ★★★★★

    Reply
  46. Katie Colson

    June 09, 2018 at 12:48 pm

    Delish! I made it with soy sauce & extra ginger because I wanted it spicy!

    ★★★★★

    Reply
  47. Keri McGinn

    June 02, 2018 at 11:41 am

    Don’t pass this one up! This was everything i thought it would be and more! Didn’t have green onions or green peppers so used red, orange, and yellow peppers. Next time will double the sauce and prepare food earlier in the day. Will be a little more daring and add broccoli and zucchini next time. Such a great meal to fix and freeze!!!

    ★★★★★

    Reply
  48. Claire Landmesser

    May 23, 2018 at 12:49 pm

    I️ tried this and it turned out amazing!! Defiantly will make this again.(in this picture their is no cashews because my dad is allergic to nuts)

    ★★★★★

    Reply
  49. Noah

    May 15, 2018 at 11:42 am

    Easy and quick paleo recipe perfect for lunches for the week.

    ★★★★★

    Reply
  50. Lena Naguit

    April 23, 2018 at 11:44 am

    Loved this recipe. Made it along with quinoa fried rice. I agree with the others, it took longer than 20-minutes, but it was worth it. Lots of good flavor.

    ★★★★★

    Reply
  51. Kourtney Price

    April 21, 2018 at 7:06 pm

    I am doing Whole 30, so I cannot use honey or sugar. Does it taste okay without it? Does it NEED the sweetness?

    Thanks!

    Reply
    • Rebecca

      April 25, 2018 at 10:27 pm

      Hum. I eat very little carbs/sugar myself and I definitely don't put the full 1/3 cup of maple syrup in when I make it. I have that on the recipe cause most people like things sweeter than I do, but I've gotten so used to no sweets, that 1-2 Tbl. is plenty of syrup for me. But without any sweetener, it just wouldn't be the same. It would just be chicken nuggets with a runny soy type of sauce. Just seems weird to me. Like imagine orange chicken not sweet. It just doesn't work. Maybe you could just make the chicken like chicken nuggets. They are actually quite good as chicken nuggets. My children love them. Or maybe another reader has another suggestion? Every Chinese-type sauce I know of is sweet.

      Reply
      • Nicholas D.

        July 05, 2018 at 7:58 pm

        What about fresh squeezed orange juice? Or stevia? Maybe extra arrowroot for thickening?

        Reply
        • Rebecca

          July 10, 2018 at 4:18 pm

          I haven't tried any of those things. Sounds like it would turn it into orange chicken though, which would be delish. If you do want to make orange chicken, I would probably use about half the coconut aminos/balsamic vinegar though.

          Reply
  52. Lara Richelle

    April 21, 2018 at 12:50 pm

    We loved this. Made it over sprouted rice??

    ★★★★★

    Reply
  53. megan claire

    April 18, 2018 at 3:46 pm

    So good and fast! Featured this recipe on my latest weekly meal plan. Check it out! https://www.mictomacro.com/blog/2018/2/26/weekly-meal-plan-rosemary-px2rc

    Reply
    • Rebecca

      April 18, 2018 at 9:52 pm

      Thanks for commenting - and I love your cashew meal plan cause I love cashews!

      Reply
  54. Cyndi

    March 18, 2018 at 10:32 am

    I am addicted to this recipe!! I have made this weekly for the last month and have no intention of stopping! Thanks!!!

    ★★★★★

    Reply
    • Rebecca

      March 21, 2018 at 10:01 pm

      I'm so glad you like it! I love it too and love how easy it is. Thanks for taking the time to comment.

      Reply
  55. Stephanie Kurtz

    March 17, 2018 at 12:51 pm

    Very, very good! I pre-chopped all my veggies and chicken earlier in the day so it took maybe 30 minutes to make otherwise. It was a hit and will be something we make over and over again!!!

    ★★★★★

    Reply
  56. aimee falavolito

    March 09, 2018 at 12:52 pm

    Delicious Cashew Chicken! Tastes like it came from a restaurant. Definitely getting added to our favorite meals!

    ★★★★★

    Reply
  57. Victoria Adeniran

    February 27, 2018 at 12:54 pm

    My hubby made this and we ate it over Brown rice. So warm and tasty. I only wish we had more cashews for more crunch! We hardly salted the rice because the entree was very flavorful. Garnished with parsley

    ★★★★★

    Reply
  58. Ryan Tallmon

    February 24, 2018 at 5:40 pm

    This is perhaps the best paleo recipe I've ever had! And I've been eating paleo for two years! It's also quite easy to make. I think you are a magician for coming up with this. Thank you for the gift of amazing Asian stir fry after SO long without!!

    ★★★★★

    Reply
    • Rebecca

      February 27, 2018 at 12:00 pm

      You're so sweet! I guess necessity is the mother of invention on this one.

      Reply
  59. Serina Ritchie

    February 09, 2018 at 12:38 pm

    My favorite Paleo dish...hands down!! Mmmm!

    ★★★★★

    Reply
  60. Whoa Nelly

    February 06, 2018 at 12:34 pm

    WOW!! I’m paleo on my “day off” and keto the rest. This is the best cashew chicken I’ve made even not on a particular way of eating. I’ve actually made a few of your recipes (having 4 kids I look for people who also have young eaters to gauge by!) and we have enjoyed them all. You’re recipes are in our rotation regularly now. Even chosen by the kids and my husband, who at times is even harder to please in the food department. Thank you!!

    ★★★★★

    Reply
    • Rebecca Baron

      February 13, 2018 at 12:34 pm

      I'm so glad you like it! It's definitely a favorite in our house.

      Reply
  61. Casey

    February 01, 2018 at 12:36 pm

    I have been Paleo for 5 months and this is HANDS DOWN the best recipe thus far! My non Paleo husband said the same thing. Thank you for shairing and will recommend this to everyone!

    ★★★★★

    Reply
    • Rebecca Baron

      February 01, 2018 at 12:36 pm

      I'm so glad you like it! It's one of those recipes I serve to people who don't eat Paleo and they like it.

      Reply
  62. Pam Maldonado

    January 17, 2018 at 12:39 pm

    Really good will make again

    ★★★★★

    Reply
  63. JBTownsend

    January 17, 2018 at 11:18 am

    Do you use raw cashews?

    Reply
    • Rebecca

      January 17, 2018 at 12:06 pm

      I actually use the salted, roasted cashews from Costco cause they taste good and cost a lot less and I figure I'll save my raw cashews for when I have to use raw ones. Technically, they probably aren't Paleo, but you're welcome to soak and dehydrate and salt your cashews if you want. They sure taste good that way and easier to digest, but aren't practical with four children.

      Reply
  64. Heather

    January 16, 2018 at 7:28 am

    This dish looks wonderful! Any chance you have frozen this meal? Looking for quick Paleo meals that I can prep, freeze and then pull out on nights I don't have a lot of time. Would you cook completely then freeze or can i freeze veggies, chicken, and sauces in their own bags to cook up later?

    Reply
    • Rebecca

      January 17, 2018 at 11:43 am

      I haven't frozen much of anything in the past, but I'm starting to experiment with freezing foods. But with something like this that cooks fast and has a crunchy breading, it seems like the only way to freeze it would be to cut the chicken, put it in a bag, cut the veggies, put them in a bag and then prep the sauce, although I can throw that together faster than it takes the pan to heat up. You would have to unthaw the chicken and bread it before cooking, so I'm not sure how much time that would actually save you.

      Reply
  65. Ali Field

    January 05, 2018 at 4:10 pm

    This is one of my go to recipes! However, in the nutrition label, is “one serving” the whole dish?

    ★★★★★

    Reply
    • Rebecca

      January 05, 2018 at 8:45 pm

      That's actually for one serving, but it was calculated incorrectly. It should have been 8 servings for the whole dish because I usually do 1/4 pound of chicken per serving. Unfortunately, the dish isn't a low calorie dish. The cashews alone really add to the calories, so if you want to keep the calories down, make sure and get as much coconut oil as you can off the chicken and go light on the cashews. At least now that I recalculated things, the numbers are way better per serving.

      Reply
  66. Ashley

    January 04, 2018 at 7:25 pm

    This turned out fantastic!! This might be the best Asian type dish we’ve made at home!

    ★★★★★

    Reply
    • Rebecca

      January 05, 2018 at 10:42 am

      So good to hear! I love how fast it is to make and how everyone I've made it for likes it, even those who don't eat Paleo.

      Reply
  67. Maggie Rose

    December 14, 2017 at 12:41 pm

    Made this tonight & it was such a hit with my fiancèe. Can't wait to enjoy this the rest of the week!

    Reply
  68. Patti

    October 22, 2017 at 10:26 pm

    Hi. Quick question. Can I use chicken thigh or breast meat for this recipe? I don’t usually have chicken tenders on hand. Thanks so much!

    Reply
    • Rebecca

      December 11, 2017 at 12:37 pm

      Chicken breast would totally work, but not chicken thighs.

      Reply
  69. Hilary Barden

    October 09, 2017 at 12:56 pm

    Could've used a little less chicken. I did use less cashews and added broccoli. Double the sauce. Very good over rice.

    ★★★★★

    Reply
  70. Nancy

    September 25, 2017 at 5:08 pm

    This was very flavorful, great blend of tastes. Made it exactly as recipe but did add a little more coconut oil browning the chicken. My husband, who can be fussy, just loved it. Will certainly make again.
    Do the prep work, have everything ready.

    ★★★★★

    Reply
  71. Emily Cochrane

    September 23, 2017 at 12:58 pm

    It's SUPER good, but it's not even kind of a 20 min meal unless everything was pre chopped

    ★★★★★

    Reply
  72. Tamera Aponte

    July 26, 2017 at 8:26 am

    This turned out absolutely delicious!!! I dumped a bunch of broccoli florets in it since I didn't have any cauliflower rice. I saved this one, it is definitely a keeper. Thanks!

    ★★★★★

    Reply
    • Rebecca

      August 31, 2017 at 2:54 pm

      I'm so glad you like it. It's definitely a favorite around here!

      Reply
  73. Kayla

    May 09, 2017 at 4:58 pm

    This recipe was so delicious! Definitely going to be making this again.

    ★★★★

    Reply
    • Rebecca

      May 15, 2017 at 2:57 pm

      So good to hear. Thanks for commenting!

      Reply
  74. caty

    April 25, 2017 at 4:39 pm

    I made this for dinner tonight. It was very good. The only thing I would do different next time is leave out the salt. It was salty to me.

    Reply
    • Rebecca

      May 08, 2017 at 3:53 pm

      Did you use Real Salt? Everyone I've had complain about things being too salty use regular salt, which is quite different from Real Salt and you shouldn't use nearly as much.

      Reply
  75. Barb

    April 24, 2017 at 8:39 pm

    Love love love this recipe! I was searching for something different about an hour before dinner. This was absolutely perfect. I had everything except ginger so left it out. Can't say how much better it would have been with it, but the dish was really great without it.

    ★★★★★

    Reply
    • Rebecca

      May 08, 2017 at 3:51 pm

      So good to hear. I'm glad you like the recipe; if you do essential oils, you could just put a drop of ginger essential oil if you don't have ginger.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! I’m Rebecca Baron! I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Join us on our journey!

More about me →

  • Pinterest
  • Facebook
  • Instagram
  • YouTube

Popular

  • Crock Pot Roast with Potatoes, Carrots and Gravy {Video}
  • Paleo Mac and Cheese Recipe {Video}
  • Healthy White Chicken Chili Crockpot Recipe {Video}
  • Fluffy Paleo Biscuits Recipe {Video}

Footer

↑ back to top

About

  • Privacy Policy
  • Disclosure
  • Terms of Service

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 My Natural Family