Paleo Pancakes Recipe

Paleo Pancakes Recipe

Last weekend I had my beautiful niece over for a sleepover party! It was super fun – we had a game night and did lots of drawing and art work! All three of my girls do crafts and art work any chance they can get, especially my 11 year old daughter. She’s completely obsessed with tons of arts and crafts. Her favorite right now is clay and big girl coloring books. The pages take her a couple of hours for each page. She shuts herself in her room, turns on some music and colors every chance she can get. Anyway, back to the sleepover and breakfast. . . .

In the morning we had breakfast and when it came time to decide what everyone could eat it was unanimous. We all wanted pancakes. This Paleo pancake recipe makes it possible for everyone to have the same meal in the morning. Not to mention the fact it is packed full of bananas! This recipe is very fluffy and light, you could never tell they are super healthy compared to “normal” pancakes.

As a side note for this specific recipe:  These pancakes need to be cooked at a somewhat lower temperature than regular pancakes to help them set a little better before flipping. Take care to not let the heat rise above medium.

I love to have pancakes for breakfast, lunch, or dinner! They are so versatile, you can have so many different toppings with them depending what you are feeling in the moment. What is your favorite toppings for your pancakes? Are you a waffle or pancake person?

If you like this, please:

Check out my 50 Paleo Recipes eBook for Kindle, iBook and PDF

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Paleo Pancakes Recipe
Prep time
Cook time
Total time
These paleo pancakes are nice and fluffy, they taste great with any toppings you would like.
Recipe type: Paleo
Serves: 8
  1. In a mixing bowl, whisk together the tapioca flour, almond flour, coconut flour, baking soda, and salt.
  2. Add the mashed banana, oil, eggs, and vinegar and stir with a whisk until smooth.
  3. Add the coconut milk and whisk in until batter is smooth.
  4. Heat a greased skillet on medium – medium/high heat.
  5. When skillet is hot, pour the batter into rounds in the pan. You should have enough batter to make 8 pancakes. Let the pancakes cook until the batter starts bubbling up on top and edges are set. Flip and cook for another 30 seconds. Repeat with remaining batter.

Paleo Pancakes Recipe

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  1. Shannon says

    What is the serving size? You give quantity of servings, 8, but not serving size. Are we talking about 1, 2, 5? Also what is the typical size of the pancakes when you’re making them. Small would be about 3 inches in diameter, medium probably around 4.5 inches, and large 6 to 7 inches.

    • Rebecca says

      Well I would say it depends on how thick you like your pancakes. We usually would do about medium size and thin. It is more about preference and how you like them so it would make less than 8 if you like them thick and big.

  2. Tami Jo Eaton says

    I am trying really hard to get my kids off commercial cereals. I didn’t realize what monsters I created by allowing that junk in my house.

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