These baked Paleo zucchini chips are a healthier version of chips than would be typically bought at the store. Paleo snacks-on-the go can be hard to find, so I’m happy to bring you this recipe. This curried, baked Paleo zucchini chips recipe is so delicious and much healthier than anything you would buy in the store.
Your children will love them and they won’t even realize what they are eating! They are great to make in a large quantity, then you can save them for later for snack time or school/work lunches.
MY OTHER RECIPESThis curried baked Paleo zucchini chips recipe is full of flavor and zest. For a stronger curry flavor, another ¼ t. of curry powder could be added to the seasoning mix, if preferred. Baking the zucchini chips on lightly oiled parchment paper worked a lot better for me than using Silpat mats…they tended to stick to the Silpats for some reason.
I often make these when I have more zucchini than I can eat before it goes bad. Then I save them in little baggies for my children’s lunch. It’s a good way to give them their serving of veggies in a non-perishable way.
They are basically addicting though, so watch out. Once you start eating them, it’s really hard to stop. Not only do they have crunch and saltiness, but a flavor that tastes better with every bite.
Here are some answers to some common questions about Paleo Zucchini Chips:
Can you make zucchini chips in the microwave?
You can but they won’t taste near as good as the roasted zucchini chips in the recipe below.
Are zucchini chips healthy?
These roasted zucchini chips are much healthier than fried ones since they are baked and not soaked in oil. Not all chips need to be laden with fat.
If you like these Paleo Zucchini Chips, you may also like these recipes:
9 of the Best Ever Paleo Appetizers Recipes – For a Great Party!
12 Paleo Snacks for Kids with Recipes That are Good for Lunch Too!
9 Paleo Snack Recipes Because Healthy Can Be Fast and Easy
PrintCurried, Baked Zucchini Chips Recipe
This curried zucchini chips recipe is full of flavor and zest.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 1x
- Category: Side Dish
- Cuisine: Paleo
Ingredients
- 2 Zucchini
- 1 Tbl Extra Virgin Olive Oil
- ¼ tsp Ground Curry Powder
- 1/8 tsp Garlic Powder
- 1/8 tsp Real Salt
Instructions
- Preheat the oven to 225 degrees. Line 2 baking sheets with 2 sheets of parchment paper or Silpats that have been very lightly brushed with olive oil.
- Cut the ends of the zucchini off and discard. Very thinly slice the zucchini into paper thin rounds. A mandolin is preferable for doing this, but if you don’t have one, a very sharp knife will work fine. Slice carefully!
- Place the zucchini rounds in a single layer on the prepared parchment lined baking sheets. Place them close together but don’t let the zucchini rounds touch each other.
- Brush the tops of the zucchini with olive oil.
- Combine the curry powder, garlic powder, and salt in a small bowl and sprinkle evenly over oil coated zucchini slices.
- Bake in the oven for at least 1 hour. After 1 hour, check on the chips. The time it takes for them to become crisp will vary depending on how thinly you sliced them. When they are dry and crisp, they are ready to be removed. You may need to remove a few chips at a time, letting those that aren’t quite ready cook a bit longer.
- When the chips have cooled, store in an airtight container.
Keywords: zucchini, olive oil, garlic powder, Paleo chips
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Hi,
These look wonderful!! How would you store them? Thanks
I just put them in an airtight container in my pantry.
Does the “t” in ingredients stand for teaspoon or tablespoon?
★★★★★
The big T’s are for Tablespoons and the small ones for teaspoons.
These look and sound great! If curry isn’t a favorite spice. . .is there another you’d reccommend?
Anything should work, it just depends on what you prefer. So try it with your favorite spice and see what you think. You could always do sections of spices to test them out so you know for the next time what you prefer. 🙂
Great idea! I will do that. 🙂 Thank you!
What a deliciously healthy recipe! I love zucchini!
I absolutely LOVE zucchini. These sound delicious!
OH MY Looks so Yummy!!
What a great alternative for regular chips. Love it!
These look yummy and would be so much more healthier. I need to try these that way I could have my chips but they would be a healthy alternative. Thanks for sharing!
Yummo! Thanks for sharing Rebecca! I can see how the kiddos wouldn’t even notice these aren’t chips! I bet that the curry adds a very tasty flavor!
These look yummy. Funny enough i have bought some to make myself some crisps from a recipe on Pinterest. I should try these too.
These looks super good! I am going to go prep them and put ’em in the oven right away. 🙂
These look wonderful! I think I’ll pin this and try it later!
Just wondering if the 225 deg is C or F?
F, sorry about the confusion
I will have to try making this. My husband and I miss eating chips and this is such a great substitute. We love the curry taste, too.
I can’t wait to try this recipe. Looks so yummy!
I absolutely can’t wait to try these. I love curry and I love chips so I’ll have to make these although I’m at the end of my zucchini in the garden for this year.
I have a serious chip addiction! I eat way too many of them all the time. Because of that I’m constantly looking for healthier versions that I can make myself. I also really love curry! I can’t wait to try these out 🙂
I would love to know if you tried these and liked them . . .