Paleo Flourless Chocolate Cake Recipe with Almond Flour

paleo flourless chocolate cake

5 from 3 reviews

This Paleo chocolate cake recipe is moist from lots of chocolate and no traditional flour or refined sugar. It’s topped with a rich, coconut cream chocolate frosting and is a healthy dessert with almond flour you can feel good about eating.



For the Cake

For the Frosting


For the Cake

  1. Preheat oven to 350 degrees F
  2. Melt together butter and baking chocolate (I used a double broiler), once melted set aside and allow to cool for 15 minutes
  3. In a large mixing bowl combine eggs, coconut sugar, pure maple syrup, and vanilla
  4. In a separate bowl sift together salt, baking powder, almond flour, and arrowroot powder
  5. Once the melted chocolate and butter have cooled, pour slowly into egg mixture (you want to make sure the chocolate has cooled, so it doesn’t scramble the eggs when you pour it into the egg mixture) and mix well
  6. Add the dry ingredients to the combined chocolate mixture and mix well. If you use the chocolate chips stir them in.
  7. Pour the batter into a greased 8×8 pan
  8. Bake for 30-40 minutes or until a toothpick comes out clean
  9. Allow to cool and then frost

For the Frosting

  1. Combine all ingredients and mix well then spread on top of the cake

Keywords: Paleo, Healthy