I needed a Clean Eating pie crust recipe to go with my quiche and pecan pie (recipes to come), so I set out to create one. After a little trial and error, I think I got it. This recipe is super easy and full of wholesome ingredients.
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PrintClean Eating Pie Crust Recipe with Spelt Flour
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 9 1x
- Category: Dessert
- Cuisine: Clean Eating
Scale
Ingredients
- 1 cup whole grain spelt flour
- 1/2 cup old-fashioned oats
- 1/3 cup milk of choice
- 3 Tbsp coconut oil or butter
- 1/2 tsp baking powder
- 1/8 tsp Real Salt
- 1–2 Tbsp Coconut sugar (optional)
Instructions
- Blend the oats in a blender to create a flour
- Combine the oat flour, spelt flour, baking powder, stevia (if using), and salt (if using) in large mixing bowl
- Add the milk and coconut oil and stir until a dough forms
- Roll the dough on a flat surface
- Place in a greased pie tin and trim the edges
Keywords: spelt flour, oats, Pie Crust
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esconolty
can’t wait to try this crust recipe
Rebecca
I would love to know after you try it how it turned out. Thanks for stopping by!