Our first garbanzo bean recipe compilation post was such a success that I decided to do some more digging and find more of the best garbanzo bean recipes. This time I focused on gluten-free garbanzo bean flour recipes ,as opposed to the other post where I included recipes with whole garbanzo beans. Remember that garbanzo bean flour, chickpea flour, gram flour, and besan flour are all the same thing! So if a recipe calls for chickpea flour, don’t fret, you can use garbanzo bean flour because it is the same exact ingredient. I’m not quite sure why they have so many different names for the exact same product, but they do. Does anybody else know why? If so, please enlighten the rest of us who are still in the dark about this. Enjoy!
The fine print: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. My Natural Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I try my best to be honest and will not recommend product I truly don't believe in. The advice shared in this post has not been evaluated by the FDA. The products and methods recommended are not intended to diagnose, treat, cure or prevent any illness or disease, nor is it intended to replace proper medical help.