If you are interested in recipes using other forms of quinoa such as flakes or whole quinoa or quinoa dessert or muffins recipes, see my other posts below.
Baking with quinoa flour can be easy and delicious. Quinoa is considered a grass/seed, not a grain but is technically a chenopod, like beets, spinach and tumbleweeds. That’s why quinoa is so nutritious and has a light, nutty flavor.
I love quinoa. It also comes in several forms, including the whole grain, flour, puffs and flakes and several different colors. All of the recipes here are made with quinoa flour.
It can be difficult to find good quinoa flour recipes, so we’ve come up with some of the best quinoa recipes. All of these quinoa flour recipes should also be gluten-free.
For purchasing or making quinoa flour, there are several options.
Please read these articles for more information –
For more quinoa recipes on our blog, please read the following posts:
- Join my Gluten Free Recipes Facebook group
- Join my weekly Gluten Free Recipes Email Newsletter
- Follow my Pinterest Gluten Free Recipes board
- View my gluten free recipes index