Today we have one of my all time favorite foods, LASAGNA, it doesn’t get better than this folks! We have reinvented a classic dish to make it healthier and acceptable to maintain a Paleo lifestyle. You no longer have to limit lasagna from your food list if you like to eat Paleo. That is right – we have a Paleo crock pot lasagna recipe for you to enjoy.
I used thinly sliced zucchini for the noodles. It has 4 different layers…a homemade marinara, zucchini noodles, a creamy “cheese” layer, and a ground turkey layer with fresh basil. To make the “cheese” sauce I’ve pureed sauteed summer squash and onions with coconut milk and an egg. When cooked it forms a flavorful ‘ricotta’ like texture. Because the zucchini lets out so much water when cooked, you can either salt it and force some of the water out before cooking, or cook down the liquid after the lasagna has cooked. I found that removing the liquid from the crock-pot after the lasagna was cooked (I used a turkey baster which worked very well) and quickly reducing it in a wide pan made a creamy, super flavorful sauce which made the lasagna extra good.
Although this recipe is a little bit more involved and time consuming, it was very much worth it! This recipe tastes wonderful, is healthy, and is a great way to eat lasagna while maintaining a Paleo lifestyle. It is so good, our family just can’t wait to make it again! We hope you can enjoy this recipe as much as we did! Let us know if you have tips or suggestions and what you think of our recipe! Enjoy!
If you would like to see the nutritional values click on the button below to see this recipes nutrition facts on my recipe magic. There is a tab at the top of the recipe and you go to the Nutrition tab to see the break down.
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