• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Natural Family
  • Recipe Index
  • Paleo
  • Clean Eating
  • Gluten-Free
  • Slow Cooker
  • About Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Paleo
  • Clean Eating
  • Gluten-Free
  • Slow Cooker
  • About Me
×

You are here: My Natural Family > Recipes

Gluten-Free Granola Bars Recipe

February 5, 2018 Rebecca Baron 17 Comments

Healthy Breakfast
BF
Jump to Recipe·Print Recipe
Gluten-Free Granola Bar Recipe

So, after giving it a try and lots of research I have a homemade gluten-free granola bars recipe for you. This recipe is for almond butter and chocolate chip granola bars. Making something like homemade granola bars never even occurred to me until recently.

Where do you start? I mean, that is something you buy at the store and have handy for a quick breakfast or snack. Granola bars can be very healthy - in theory - but have you ever thought about how many unhealthy ingredients are in them to preserve them?

These granola bars are packed with protein and taste like a cookie. Both rolled oats and rice cereal are used to add a little variety in texture. One recipe makes about 16 tall granola bars if packed into a 9x9 pan. For thinner granola bars, use a larger pan, like a 9x13.

Gluten-Free Granola Bar Recipe

Another cool thing I like about this recipe is that you just make them in a big pan and cut them after you cook them. Duh! Granola bars sounded so hard until I realized that I didn't have to individually form each granola bar.

Here are some tips and tricks for this recipe:

  • I haven't tried these with quinoa puffs, but I'm sure they would work great, since they pretty much have the same texture as crisp rice cereal, but are just way healthier.
  • You could make them healthier by leaving out the chocolate chips and not drizzling them with chocolate
  • You could make them fun and colorful by putting mini M & M's in them

I hope that everyone will enjoy this recipe, even those who do not need to eat gluten-free.  They are healthier for you than the bars in the store and taste even better (if I do say so myself). What would you change about the recipe if you would change anything? Try out our recipe and leave comments below and share it with your friends and family!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Almond Chocolate Chip Granola bars

Gluten-Free Granola Bars Recipe with Almond Butter and Chocolate Chips

★★★★★ 5 from 5 reviews
  • Author: Rebecca Baron
  • Prep Time: 30
  • Cook Time: 15
  • Total Time: 45 minutes
  • Yield: 16 1x
  • Category: Breakfast, Snack
  • Cuisine: Gluten-Free
Print Recipe
Save Recipe Recipe Saved

Description

These granola bars are protein packed and taste like a cookie. Both rolled oats and rice cereal are used to add a little variety in texture.


Ingredients

Scale
  • 2 ¾ Cups Old Fashioned Rolled Oats (not quick cook or instant)
  • 1 ½ Cups Crisp Rice Cereal (gluten-free)
  • 1 Cup Chopped Almonds (toasted if you like)
  • ¼ Cup Coconut Oil
  • 1 Cup Almond Butter
  • ½ t Real Salt * (only necessary if using unsalted almond butter)
  • ½ Cup Coconut Milk *
  • ½ Cup Honey or Maple Syrup *
  • ½ Cup Brown Sugar (packed)
  • 1 t Vanilla
  • 1 Cup Chocolate Chips (divided)
  • 1 t Butter

Instructions

  1. Line a 9x9 pan with plastic wrap or tin foil. Lightly grease.
  2. In a mixing bowl, combine the oats, rice cereal and chopped almonds. Set aside.
  3. Place the coconut oil, almond butter, salt, coconut milk, honey, and brown sugar in a large saucepan and bring to a boil over medium high heat, whisking until smooth. Boil for 1 minute. Remove from heat and stir in the vanilla.
  4. Pour the mixture over the oat/cereal and stir until everything is well combined. Let cool for about 5 minutes.
  5. Add ¾ C. of the chocolate chips to the mixture and stir in.
  6. Place the oat mixture in the prepared pan and press in firmly, keeping the top level.
  7. Refrigerate the pan for 2 hours, or until firmly set.
  8. Remove the granola mixture from the pan and peel away the plastic wrap or tin foil. Slice into bars.
  9. Place the remaining ¼ C. of chocolate chips and the butter in a small, microwaveable bowl and heat on high at 20 second intervals, stirring after each interval, until melted. Place melted chocolate in a piping bag and pipe on top of sliced granola bars.
  10. Store in an airtight container.

Keywords: healthy, packed, easy

Gluten Free Almond Chocolate Chip Granola bars

You may also like...

  • Gluten-Free Breakfast Recipes Index, Ideas, and Foods to Buy
  • Gluten-Free Pumpkin Muffins Recipe with Cream Cheese & Chocolate Chips
  • Gluten-Free German Pancakes Recipe
  • Banana Oatmeal Pancakes Recipe with Creamy Peanut Butter Syrup

More Healthy Breakfast

  • Best Healthy Biscuits and Gravy Recipe
  • Einkorn Biscuits Recipe
  • Healthy Oatmeal Breakfast Cookies
  • The Best Clean Eating Blueberry Oatmeal Muffins Recipe

Reader Interactions

Comments

  1. Trey

    February 20, 2020 at 3:31 am

    Haven’t tried yet, but very excited to!!! Should these stay refrigerated? Also for DF version, any substitute for butter??

    Thanks!!

    ★★★★★

    Reply
    • Rebecca Baron

      February 24, 2020 at 2:05 pm

      I haven't tried it but coconut oil should work.

      Reply
  2. Laura

    July 05, 2018 at 3:47 pm

    hello! I want to try this amazing recipe, but can I substitute coconut milk with just milk? I cant get them around my place! Please let me know! Thankyou!

    Reply
    • Rebecca

      July 10, 2018 at 9:50 pm

      I haven't tried it but it should work fine. I would love to know if it turns out for you. Please come back and comment and let me know how it turns out if you try it!

      Reply
  3. Maeve

    January 22, 2018 at 3:09 pm

    Just wanted to clarify before buying all ingredients; the nutrient facts attached are for the whole sheet pan of bars or just one when cut individually?
    (Type 1 diabetic so I only want to clarify) 🙂

    Reply
    • Rebecca

      January 22, 2018 at 9:30 pm

      Sorry. It's confusing how the # of servings is not on the nutrition label. It's up above the recipe. That label is for one bar, when the pan is cut in to 16 pieces.

      Reply
  4. Connie

    July 05, 2015 at 12:27 pm

    Thank-you so much for this delicious recipe! My kids and I love it! We just finished the first batch made, and I am now making a double batch to take camping. Thanks again or sharing. 🙂

    ★★★★★

    Reply
  5. Joyce Parkes

    July 03, 2015 at 10:11 am

    Hi Rebecca..
    Another wonderful looking recipe ..thank you. I really need the nutritional values but clicking where you say on the page does not work. What am I doing wrong?
    Looking forward to trying the bars and expect they will be as tasty as usual ..

    joyce

    Reply
  6. Judy

    March 21, 2015 at 11:25 am

    I see rice cereal listed as an ingredient. We don't eat any processed foods or try not to. i have never seen a rice cereal that I would consider clean. Can you tell me exactly what rice cereal you recommend? and why? thanks for this recipe. I can't wait to try it.

    Reply
    • Rebecca

      April 27, 2015 at 12:54 pm

      Well, this recipe isn't consider "clean," just gluten free. But when I want something like rice cereal but a clean version, I use quinoa puffs. I buy them on nuts.com.

      Reply
  7. Kate

    February 15, 2015 at 4:25 pm

    These granola bars look very good. I'm always on the lookout for homemade treats for my girls and these look very yummy. Thanks for sharing.

    Reply
  8. Melanie

    November 14, 2014 at 10:16 pm

    Super excited to try these!!! I am on a health journey, myself, trying to naturally "cure" my Ehlers-Danlos syndrome. We recently went about 90% gluten free and it can be quite expensive if you're not making it all yourself!! Thank you for sharing this! My 2 little ones and I love granola bars 🙂

    ★★★★★

    Reply
  9. Molly

    November 05, 2014 at 6:55 am

    These turn out great every time. I however, substitute the almond butter for peanut butter in the same quantity. YUM!

    ★★★★★

    Reply
    • Rebecca

      November 06, 2014 at 1:03 pm

      Oh good! We are glad the recipe has worked well for you!

      Reply
  10. Dina

    November 03, 2014 at 10:38 am

    great healthy bars!

    ★★★★★

    Reply
  11. Diane

    July 14, 2014 at 8:01 pm

    This recipe sounds great! Maybe a silly question but does coconut milk mean from the can or carton as in a milk alternative? Thanks!

    Reply
    • Rebecca

      July 15, 2014 at 8:58 pm

      From the can. I love the Natural Value brand.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! I’m Rebecca Baron! I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Join us on our journey!

More about me →

Popular

  • Creamy, Sun-Dried Tomato Chicken Thighs Recipe {Video}
  • Crock Pot Roast with Potatoes, Carrots and Gravy {Video}
  • Paleo Mac and Cheese Recipe {Video}
  • Healthy White Chicken Chili Crockpot Recipe {Video}

Footer

↑ back to top

About

  • Privacy Policy
  • Disclosure
  • Terms of Service

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 My Natural Family