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Flourless Paleo Almond Butter Cookies Recipe

April 12, 2018 //  by Rebecca Baron 9 Comments

Clean Eating
C
Desserts
DS
Gluten-Free
G
Paleo
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These Paleo almond butter cookies are kind of like magic. I mean, really. There is no flour of any kind. There are only 5 ingredients that you would never think would work to make a cookie – but they do. And they actually taste pretty darn good.

Before I was on the Paleo diet, I loved peanut butter cookies and it took me a while to get around to trying almond butter. But one day I noticed Costco had it, so I figured I would give it a try. I’m glad I did. I actually like it better than peanut butter. Why do people even eat peanut butter? Oh, probably because it’s cheaper. Other than that, almond butter tastes better and is better for you. Win-Win!

Paleo Almond Butter Cookies {Flourless, Gluten-Free, Clean Eating, Dairy-Free}

These cookies are modeled after some of my favorite peanut butter cookies from my pre-Paleo days.  I added some chocolate to this recipe and couldn’t be happier with how they turned out.  They are soft, chewy and delicious – everything you could want in a cookie.  I even liked it without the chocolate, but why leave off chocolate if you don’t have too? Right?

These cookies were so good, in fact, I ate them for lunch yesterday (not my proudest moment), but they are made with only 5 all-natural ingredients (which made me feel a little bit better about swapping my salad for cookies :).  These are also gluten-free and Paleo-friendly and perfect for those that have a peanut allergy.

It’s no secret that I am a sucker for treats, especially baked goods.  They have always been my weakness, and for a long time, I would treat them like a “forbidden” food.  I would go months – literally, without eating any treats.  It was no fun, and when I would finally “allow” myself a treat, I would binge; like eat 5 huge cookies in one sitting.

I finally wised up and realized this was not a lifestyle I wanted to maintain, and I started creating my own treats made with healthy, wholesome ingredients. Now I don’t have to worry about “forbidden” foods, and can enjoy a slice of my decadent 5-Ingredient Paleo Chocolate Pie Recipe with Coconut Crust and not feel guilty about it.

Now with that being said… a “healthy” treat is still a treat.  It shouldn’t be replacing any meals, no matter how tempting.  It also doesn’t mean that extra servings “don’t count.”  Unfortunately, we still have to eat our healthy treats in moderation, and portion control still matters.  As I like to tell my children – you have to eat your vegetables before you can have a treat.  It is also true for adults, especially if you are working toward weight loss goals.

I had to learn this the hard way.  When I first started taking processed foods out of my diet, I got really creative with all sorts of yummy goodies.  They tasted great, and they were certainly better for me than other baked goods…but they also weren’t helping out my weight loss goals.

Luckily I learned this really fast and started treating Paleo desserts like they should be treated, and only had them every once in a while (instead of 3 of these cookies before bed every night :).

In conclusion, if you have a night where you eat half the batch of these cookies, don’t beat yourself up – it happens – I’ve done it (more than I would like to admit).  Just make sure you aren’t eating half the batch every night – that might not render the results you are looking for.

Enjoy a treat every once in a while, it’s what makes life fun, and it is possible to do that and maintain a healthy weight, it’s just important to remember to make your treat a healthy indulgence and not a nightly sugar binge :).

Do you have a tip for the other readers on how to eat Paleo desserts in moderation? I’d love to hear your thoughts. Please comment below!

Flourless almond butter cookies

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Print

Flourless Paleo Almond Butter Cookies Recipe

Paleo Almond Butter Cookies

★★★★★

5 from 3 reviews

These Paleo cookies are flourless, soft, chewy and simple with only 5 ingredients, plus the 2 ingredient optional chocolate topping.

  • Author: Rebecca Baron
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: Paleo

Ingredients

Scale
  • 1/2 cup coconut sugar *
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 3/4 cup almond butter

Optional Chocolate Topping

  • 1/2 cup dark chocolate chips *
  • 1/2 tsp coconut oil

Instructions

  1. Preheat the oven to 350 degrees F. Line the cookie sheet with parchment paper or a silicone baking mat.
  2. Mix the egg and coconut sugar together for 2-3 minutes until the mixture lightens in color. This adds air and volume to the cookie, and it helps breaks down the egg protein to help bind the cookie together.
  3. Add the vanilla and baking soda and lightly mix.
  4. Add the almond butter, just until mixed. No more than a few seconds. Do not over mix.
  5. Use medium cookie scoop and drop by rounded tablespoon onto cookie sheet.
  6. Bake 8-10 minutes until edges start to lightly brown.
  7. Once cookies are cooled, add chocolate topping to cookies as desired (dipped, drizzle, sandwiched, etc).

Optional Chocolate Topping

Melt together chocolate chips and coconut oil. Microwaving in 30 second intervals to not burn the chocolate is best.

Notes

How to Measure

Almond butter  is hard to measure in regular measuring cups. I use an adjustable measuring cup because you can push the almond butter completely out.

Working with Nut Butters

  • Natural nut butters are different than the commercial spreads most people are used to. The oil separates at room temperature. If you don’t mix it, you will have very thin oily stuff on top with a very thick paste below.
  • Take an icing spatula and stir the oil down into the solid. Make sure to scrape the bottom and sides of the jar as you do this.
  • Take a hand mixer, use only one regular beater, and insert it to the bottom of the container. Once the beater is in, grip the jar tight and mix on low speed. This takes about a minute.
  • Be careful not to let go while mixing, or you will have a mess to clean. That goes for the oil too; it must be mixed in first.
  • Store natural butters in the fridge to reduce separation. It will get hard, so take it out to soften before cooking.
  • It should stay mixed, but if not, just mix again.

Nutrition

  • Fat: 11
  • Saturated Fat: 3

Keywords: flourless, soft, chewy, simple

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Flourless Almond Butter Cookies

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Reader Interactions

Comments

  1. ANNE

    July 16, 2020 at 5:46 am

    These were so delicious!!!! I made it exactly as the recipe calls for, even the chocolate topping. But I was wondering, would adding chocolate chips to dough be OK you think?

    Reply
    • Rebecca Baron

      July 17, 2020 at 11:30 am

      I think it would definitely be worth a try and I would love for you to come back and comment and let me know how it worked out so others know.

      Reply
  2. Linda

    March 20, 2019 at 9:26 pm

    Can I use erythritol instead of coconut sugar?

    Reply
    • Rebecca

      March 26, 2019 at 4:11 pm

      I’m not sure. I’ve tested several kinds of sugar but not erythritol. I would love to know if you try it and if it works or not though.

      Reply
  3. Kerri

    December 26, 2018 at 4:24 pm

    AMAZINGGGGG!!! THANK YOU!!!!

    ★★★★★

    Reply
    • Rebecca

      January 4, 2019 at 12:19 pm

      You’re welcome! Thanks for stopping by.

      Reply
  4. Dottie

    May 22, 2018 at 10:06 am

    This is a wonderful recipe!

    ★★★★★

    Reply
  5. Kari

    June 22, 2015 at 8:56 pm

    Just made these, OMG!!! Soooo amazing! They are very addicting, I ended up doubling the recipe. Going to triple it next time! Thank you so much for this recipe.

    ★★★★★

    Reply
    • Rebecca

      June 22, 2015 at 8:57 pm

      I am so glad you liked them! They are a favorite at our house, and ones I make frequently for get together a šŸ™‚

      Reply

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Welcome!

Rebecca Baron of My Natural FamilyHi! I’m Rebecca Baron! I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Join us on our journey!

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