I wanted a recipe that used coconut flour so today I have a Paleo coconut flour bread recipe to share with you. I hope that you enjoy the recipe and let me know what you think. This Paleo coconut flour bread looks and tastes so similar to a honey wheat bread, thanks to the honey and flax meal. The flax meal gives the bread a somewhat chewy texture while the arrowroot starch helps hold it together (which is highly unusual for a Paleo bread to hold together like this).
One of the things I love about bread is how versatile it is. Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing/dressing, as a snack on it’s own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.
How do you like to use your Paleo bread? I would love to know how you use this. Please comment below.
You may also like these recipes:
- ½ Cup Coconut Flour
- ¾ Cup Arrowroot Starch
- ½ Cup Flax Meal + extra for topping
- 1 tsp Baking Powder
- ½ tsp Real Salt
- 7 Eggs (whites and yolks separated)
- ½ Cup Coconut Oil (melted)
- ½ Cup Coconut Milk
- 2 Tbl Raw Honey
Preheat the oven to 350 degrees. Grease and flour (use coconut flour) a loaf pan.
In a mixing bowl, combine together the coconut flour, arrowroot starch, flax meal, baking powder, and salt.
In another bowl, mix together the egg yolks, melted coconut oil, coconut milk, and honey.
In another bowl, beat the egg whites until soft peaks form.
Mix together the dry and wet ingredients(not including the egg whites).
Add half of the egg whites and stir in to combine.
Add the remaining egg whites and very gently fold in to the mixture. Mixture will be thick as you first start folding the egg white in, but keep carefully folding and it will become smooth. Take care to not over-mix.
Scoop the batter into the prepared loaf pan. Sprinkle a little flax meal over the top of the batter and bake in the preheated oven for 40-45 minutes.
Let cool in the pan for 10 minutes then remove from pan.
Read Reviews, Check Prices or Learn More About the Products Used in This Recipe*Please note that most of these links are affiliate links. This means if you click on a link and purchase, you will receive the same price, but I will receive a little money for referring you to the product. This helps keep this blog free for you. I truly appreciate you supporting my blog.
Bob's Red Mill - Thrive Market
Bob's Red Mill - Amazon
Anthony's - Amazon
Bob's Red Mill - Vitacost
Bob's Red Mill
Make Your Own Recipe
Coarse Real Salt - Amazon
Y.S. Eco Bee Farms